This latest inspiration manifested itself from the world in my immediate grasp. It has been said that art imitates life, or is it life imitates… ( Read More )
Pan-Fried Petrale Sole with Fennel & Capers Cream Sauce
Fish and lemon are a great match and when fennel, capers and cream are added it becomes sublime! Serve over slices of crisp pan-fried potatoes for an added texture and flavor treat.
Southern Hemisphere Meatballs…Meditation and Other Deep Thinking
I’d like to declare that we are officially in the era where meditation is not considered a fringe activity. In the day-to-day busy stressful lives… ( Read More )
Anytime PBJ Toast – The Make-Over
I know, I’ve been silent. It’s not that I haven’t had anything to share, but rather too much to share to know where to begin.… ( Read More )
Guinness Extra Stout Stew
St Patrick’s Day brings with it all lore of little green magical men, visions of rainbows adorned by pots of gold and robust beer parties… ( Read More )
Swine & Wine Italian Pork Stew (Bourguignon)
I was recently offered the opportunity to join a group of bloggers as guests of the Animal Agricultural Alliance, to tour three pig farms (Sow… ( Read More )
Insalata Caprese
Living in Northern California, with a generally moderate climate, I do feel spoiled by the constant flurry of good fresh foods I have access to.… ( Read More )
Blackberry & Proscuitto Goat Cheese Herbed Pizza
Blackberries make summer memories Summer simmers along, with hot days and warm still nights. This is the sign of a good blackberry summer. The berries… ( Read More )
Ricotta Kale and Spinach Gnudi (pronounced “nu-dee”)
Summer in Florence, Italy conjures up memories of light meals involving quick summer preparations. And this past week with the heat temperatures hitting over 100… ( Read More )
Summer Pesto Pasta Salad
Eight weeks ago I had my first hand surgery and six weeks post surgery I practically made this pesto pasta salad myself. It was a… ( Read More )