Plum Cardamom & Strawberry Swirled Sweet Bun Fillings

Month five of lockdown, or is it locked-in? I’ve lost track. The weeks somehow manage to fly by and the weekends crawl at a much slower pace. I’ve abandoned counting the days since this all began, but I can tell you that as I write this post, we are about 28 weeks in (or 195 days!). With 52 weeks in a year, that seems like a significant amount of time to remain virtually isolated.

We remind ourselves that we are lucky. We could not really want for anything, but yet something still does not seem right. Our lives are changed, and the Continue reading ‘Plum Cardamom & Strawberry Swirled Sweet Bun Fillings’

Authentic Dutch Apple Pie

Sometimes friendships find you and then happily take you through the years. When you reflect, suddenly you realize that the memories appear to be more abundant than you realized.

This past October, my friend Lisa organized an intimate housewarming party. Our small group decided that we would each bring something for the celebration. The evening was lovely beyond words, as we passed the hours away with a delicious dinner (thanks to our hostess Lisa, a.k.a. ‘Cupcake’), fantastic bubbles and wines (thanks to our resident sommelier John, a.k.a. the ‘Wine Ninja’), and great company (all of the above plus Leon, Ursula, Eric, and Zara). The hours flew by as we chatted, laughed, and shared stories al fresco. To close out the already perfect evening, the featured dessert was a stunning homemade pie. Or, as I like to think of it, my very first introduction to Dutch Apple Pie- made by the lovely Ursula. Since that night onward, I’ve chased this recipe. I am no stranger to apple pie, but this was beyond compare. Continue reading ‘Authentic Dutch Apple Pie’

Apple Cherry Pie

After the world was turned on its head, the world then stood still….for a very, very long time.

We are only 60 days into lockdown and I vacillate from the feeling that every day is a blur to there are some really amazing great memories we are creating together. There is plenty of time for deep reflection and undeniably plenty of ups and downs as we all have our days where we feel a bit less positive. We are keeping focused on the long game, we know we may not get out anytime soon, but at least we are finding ways to enjoy ourselves with cooking, baking, binging shows, memes and long walks with or without our old hound dog. Continue reading ‘Apple Cherry Pie’

The World Was Turned On Its Head

The world was turned on its head.

The people were told to distance themselves, limited to only essential outdoor activities.

The news increased a sense of panic and despair.

The economy plummeted.

Humanity behaved poorly.

At a glance those are my out-takes of the past few weeks. And yet, I implore you to look harder. To increase and strengthen your mind game. To be the kind of person that you want to meet in the future. To show Continue reading ‘The World Was Turned On Its Head’

Seedy Chocolate Ginger Slice Bars & Other Musings

As I post this long overdue note, I am reminded how quickly life can change – and it has. Week One of COVID-19 (Coronavirus) in my part of the world saw the initial lockdown expanded from local pockets in the Bay Area to all of California. It has us all looking for ways to stay connected. Virtual is the new every day- and respectful in-home space is a necessity for the new work and study from home evolving culture. I’ll be sharing more recipes and thoughts but for now, let’s get back to a day, not oh, so long ago when this Black Swan event wasn’t even a blip in our consciousness. Continue reading ‘Seedy Chocolate Ginger Slice Bars & Other Musings’

PB&R Chocolate Chunk Cookies

I’ve been in hibernation mode. Taking a planned break to just have fun cooking and spending time with people I miss engaging with regularly. I remember as a child looking at my grandparents in awe of how many friends and acquaintances they had. The list of contacts seemed endless and my daughter made a comment over the weekend that reminded me of that feeling. I understood her perspective and the sheer awe of the network.

The last few years have taught me one thing loud and clear- spend time only with those that are worth your time. Laugh and smile and make everyday fun. There is a lot we have to be grateful for…don’t waste a minute of it wishing your life could be otherwise. Continue reading ‘PB&R Chocolate Chunk Cookies’

Noli Style Limoncello Tiramisu

When creating this summer dessert, I was transported back in time to last summer in Italy. The dreamy days spent in Sorrento with my mother were filled with sipping on endless cordials of limoncello as we traversed the Amalfi Coast in a surreal state of unencumbered happiness. It was a special trip to have this mother/daughter time together after surpassing so many of life’s hurdles. It was special beyond words. Continue reading ‘Noli Style Limoncello Tiramisu’

Lemonicious Blueberry Slab Cake

Calling all summer lemon lovers! I have to say, after having taken a much-needed blogging hiatus, YOU passionate dessert foodies have all inspired me to come back to share my adventures in the kitchen. Let’s get right to business. >I know, all this time away from blogging and I am suddenly robbing you of a story but maybe you are done with my insights and just looking for a good recipe “sans” deep thoughts. Maybe.<

This Lemonicious Blueberry Slab Cake recipe glows of summer and is the perfect refreshing crowd-pleaser to close out a good BBQ. Continue reading ‘Lemonicious Blueberry Slab Cake’

Put the Lime in the Koloa Coconut Rum Jell-O Shots

It’s your lucky day. No really, it is. St. Patrick’s Day carries with it the stigma of good luck and good fortune. There is no better way to celebrate than to skip the long story and go straight to the recipe. The clock is ticking and you need to get those celebratory Koloa Coconut Rum and Lime Jell-O shots chilling. Continue reading ‘Put the Lime in the Koloa Coconut Rum Jell-O Shots’

The Pops Special Sunday Breakfast Sandwich

It was just a simple sandwich. He was a simple man. He was kind-hearted and quiet, he is what many would call ‘the salt of the earth’. That was my paternal Grandfather, Nunzio Alioto. He was always there with a smile and a helping hand for family or someone in need. He to me was the embodiment of Continue reading ‘The Pops Special Sunday Breakfast Sandwich’