This summer felt like a dream. Suddenly we could visit with family that we haven’t been with in years. It is as if the world… ( Read More )
30-Minute Weeknight Cacciatore
This latest inspiration manifested itself from the world in my immediate grasp. It has been said that art imitates life, or is it life imitates… ( Read More )
Wine Braised Oxtail Ragù with Polenta
Stepping back to move forward. Sometimes you have to stop motion to find meaning in the stillness. However, now that I reflect on this pandemic… ( Read More )
Julie’s Fudgy Chocolate Coconut Cake
Julie and I shared our passion for food, all food, but in particular desserts. I first met her during my PR agency days with her… ( Read More )
Grapes & Port
(Originally written February 20, 2021) I am keeping it simple as this pandemic journey continues…and we are nearing the one-year mark of this lockdown. If… ( Read More )
Banana Upside Down Cake
It’s that moment that you realize that other doors are open to you. You can pinpoint exactly what you want, and you have the confidence… ( Read More )
Zucchini Cardamom Muffins with Lemon Glaze
It’s about making spaces. Space to find peace of mind. Space to flourish creativity. Space to nourish the soul. Space to find the breath that… ( Read More )
Pan-Fried Petrale Sole with Fennel & Capers Cream Sauce
Fish and lemon are a great match and when fennel, capers and cream are added it becomes sublime! Serve over slices of crisp pan-fried potatoes for an added texture and flavor treat.
Turkey Chowder
I haven’t been able to bring myself to write about the spaces in my mind. These ‘unprecedented times’ just feel like a free fall from… ( Read More )
Vanilla Cupcakes- Gluten Free
After 231 days of the global pandemic, I found a sense of quiet. Not the kind of quiet that makes you shudder with anxiousness, but… ( Read More )