Archive for the 'Recipes' Category

Poached Pears & Super Powers

During my recent travels I checked into the hotel, changed into my workout clothes and headed to the gym. It was all relatively standard, nothing out of the ordinary until I deviated from my music mix and took a detour into a podcast. There was a time that I was practically a podcast jockey, bouncing from story to story, but I think I eventually burned out from the binge. I took a long podcast hiatus and then boom, here I am back at it. I am craving a good story. I somehow needed to kick-start my creativity and not feel like I’ve abandoned my sacred space; the perfect mash-up of cooking and blogging. For weeks I’ve wanted to frolic in my kitchen, yet I was just too tapped out. Continue reading ‘Poached Pears & Super Powers’

Scrumptious Summer Strawberry Cake & Love

Sometimes a girl just needs to wallow in romance. I am not talking about a card and dinner on Valentine’s Day, which is hardly refutable, but let’s talk about the other 364 days of the year – sheer opportunity to live out LOVE.

There is no denying that one’s interpretation of love evolves with time. Certainly, romantic love changes over the years. At first, it manifests itself as being demonstrative, often extremely physically and even somewhat financially driven – dinners, movies, gifts. Then it grows into friendship kindled by passion, and it becomes stolen glances, laughter, unexpected smiles, a graze of a hand, deep kisses that take your breath away, your favorite latte, a walk on the beach, a whispered thought, pajamas tucked into your suitcase with a note, and all of your other bucket list wishes. For as much as I am a realist, I am a believer in the good and a dreamer that love will find a way. Love in all of its glory…just spending time together and not sharing your time becomes a gift. Continue reading ‘Scrumptious Summer Strawberry Cake & Love’

Romano Stuffed Artichokes

Some weeks you just can’t hide from your past, it finds you. That’s not necessarily a horrible thing; it is just a fact. This was in fact an unexpected theme throughout my week. It was subtle at first, hardly noticeable, until I attended my son’s open house. I know that it may sound odd, but when I reflected back I realized that three things had rekindled my past. A photo from 2014 that appeared in my FaceBook memory feed transported me back in time to the avocado incident. This mistake and all of the complications it brought with it was in many ways the primer for what was to follow a few years later. An abundance of memories came flooding back into my consciousness. Continue reading ‘Romano Stuffed Artichokes’

Ginny’s Famous Baked Apples

Most days it is easy to feel invisible. And quite honestly this can be beneficial. As a shy introverted young girl, I often felt most comfortable when I was invisible. In a boisterous Italian family one may wonder how it was even possible to survive on the quieter side of the spectrum, but when you are surrounded by strong personalities you don’t need to compete. As the story goes, my two closest childhood friends will eagerly tell you that I found my voice towards the end of high school and the personality followed to reveal itself in the college years. Continue reading ‘Ginny’s Famous Baked Apples’

Coconut Pistachio Bites – Mermaid and Cinderella Stories

Life gets tricky, relationships get complicated and the unknown can be terrifying. There are certainly a lot of ways to read or read-into that last sentence so I should explain. Continue reading ‘Coconut Pistachio Bites – Mermaid and Cinderella Stories’

Suzie’s Cinnamon Kahlua Chocolate Cake

This year I celebrated a milestone birthday which was feeling a bit unnerving – there were juxtaposed emotions (1) reality of mortality, (2) being ever so happy to actually be here since I am very aware without the miracles of modern medicine I could easily not have made it to this birthday and (3) the weight of carrying a big number as part of my identity and being vain. Continue reading ‘Suzie’s Cinnamon Kahlua Chocolate Cake’

Southern Hemisphere Meatballs…Meditation and Other Deep Thinking

I’d like to declare that we are officially in the era where meditation is not considered a fringe activity. In the day-to-day busy stressful lives we lead there is seldom time for ‘self-care’ let alone an at the ready tool bag that can help us release from the everyday grind of demands. We are hearing about the benefits of meditative work at the corporate level and even that Western Medicine doctors are prescribing meditation to patients. Continue reading ‘Southern Hemisphere Meatballs…Meditation and Other Deep Thinking’

Creamy Cauliflower Gruyere Soup

I truly feel like life is in transition and I am not quite sure what to make of it all. I am a contradiction of things at any given moment…observant, hurried, reckless, cautious, pensive and opinionated. [Is this what mid-life looks like?] I look for ways to embrace the calm, to smile and to laugh every day. I remind myself about the gravity of the past few years because it is perspective. I remind myself to be thankful for each and every experience – not only the good ones – because it is not without the sour that we know the balance and beauty of the sweet. Continue reading ‘Creamy Cauliflower Gruyere Soup’

Sweet & Spicy Simple Vegan Chili

There is a quiet Saturday morning space that I’ve discovered. I find it in the alcoves of the sun trying to push its way through the slatted blinds on a cold winter morning. The house is asleep; the neighborhood farm animals are tucked into the cozy spaces, and aside from the humming of the heater as it takes the chill out of the house, there is absence of sound.
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Lentil Soup

There are just certain facts about yourself that are known entities. For example, I’ve always hated mushy cooked carrots (unless they are sweetening up a soup). I function most effectively with everything in its place. My favorite drink is a Negroni; I refuse to pick a favorite color. Chocolate is my favorite food group. Spending time with people I enjoy is always an option. And I have a passion for photos that cannot be satiated. It’s just a fact. I love pictures; I always have. And if you were to scroll through my photo roll on my phone camera you would find that nearly 1/3 of them are food photos.
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