Julie and I shared our passion for food, all food, but in particular desserts. I first met her during my PR agency days with her… ( Read More )
(Originally written February 20, 2021) I am keeping it simple as this pandemic journey continues…and we are nearing the one-year mark of this lockdown. If… ( Read More )
It’s that moment that you realize that other doors are open to you. You can pinpoint exactly what you want, and you have the confidence… ( Read More )
It’s about making spaces. Space to find peace of mind. Space to flourish creativity. Space to nourish the soul. Space to find the breath that… ( Read More )
Fish and lemon are a great match and when fennel, capers and cream are added it becomes sublime! Serve over slices of crisp pan-fried potatoes for an added texture and flavor treat.
I haven’t been able to bring myself to write about the spaces in my mind. These ‘unprecedented times’ just feel like a free fall from… ( Read More )
After 231 days of the global pandemic, I found a sense of quiet. Not the kind of quiet that makes you shudder with anxiousness, but… ( Read More )
The plum cardamom and fresh strawberry sweet roll fillings are magical — right up there with unicorns and rainbows on the spectrum of special.
Sometimes friendships find you and then happily take you through the years. When you reflect, suddenly you realize that the memories appear to be more… ( Read More )
After the world was turned on its head, the world then stood still….for a very, very long time. We are only 60 days into lockdown… ( Read More )