Archive for the 'Recipes' Category

PB&R Chocolate Chunk Cookies

I’ve been in hibernation mode. Taking a planned break to just have fun cooking and spending time with people I miss engaging with regularly. I remember as a child looking at my grandparents in awe of how many friends and acquaintances they had. The list of contacts seemed endless and my daughter made a comment over the weekend that reminded me of that feeling. I understood her perspective and the sheer awe of the network.

The last few years have taught me one thing loud and clear- spend time only with those that are worth your time. Laugh and smile and make everyday fun. There is a lot we have to be grateful for…don’t waste a minute of it wishing your life could be otherwise.

When I was sick a few years ago, one of my good childhood friends was also sick. Separated by great distances I remember he called me from his hospital bed while I was in mine. We laughed and cried and while our conditions were vastly different our mindset was indeed similar. This past week, after years of only being able to connect by phone and text, we met for a coffee, a walk, and a very long talk. While our lives are incredibly different, our views on life were nearly identical.

1) Never taking one conscious moment of any day for granted; we were given a second chance. Not everyone is lucky enough to have a second chance. How we both managed to get so very lucky I’ll never know. For now, it really doesn’t matter how or why, just that it isn’t squandered.

2) Never say no to opportunity, no matter how crazy it may seem.

3) Spending time with those you enjoy.

4) Appreciating the beauty around us.

5) The fight is better than the alternative. Fight for life. You can live every day- you can only die once.

This is a recipe I played around with this past week—low in glycemic sugar, gluten-free, and just the right hint of sweet. It was the perfect sweet cheat for a few people in my life that don’t often get to indulge in sweets! Need to make it vegan? Well, that is easy as swapping in your favorite vegan butter. We joked that these cookies are practically “free”; refined sugar-free, gluten-free, and dairy-free (if you so choose)! Need to make them nut-free? No problem, substitute in your favorite spread.

As a connoisseur of peanut butter and jelly desserts, I’ve long been searching for a recipe that would combine peanut butter and jelly in a cookie. These cookies take their flavor cues from the lunch-box favorite or at least my version of it where chocolate is included! This thick chunky cookie is not overly sweet, and if you are a fan of the PBJ (peanut butter and jelly) sandwich then it will be a recipe you want to keep close at hand. Any jam or jelly can be substituted for raspberry.

PB&R Chocolate Chunk Cookies

1/3 cup unsalted butter or vegan butter, softened

1 cup gluten free flour blend

1 tsp baking soda

½ tsp salt

2/3 cup peanut butter

1 tsp vanilla

1 cup coconut sugar

2 TBS almond milk

½ fresh raspberries, well mashed

½ cup semi-sweet chocolate chunks

Directions

Preheat oven to 350 degrees. Line a large baking sheet with parchment paper.

Add butter, peanut butter, vanilla sugar, and milk into a large mixing bowl. Beat with an electric mixer until the mixture is fluffy.

Sift flour, baking soda, and salt. And combine with peanut butter mixture by hand. Then fold in chocolate chips and raspberries.

Drop walnut-size cookies (2 TBS) onto a baking sheet and flatten slightly. Bake for 12-14 minutes. Store in refrigerator.

Noli Style Limoncello Tiramisu

When creating this summer dessert, I was transported back in time to last summer in Italy. The dreamy days spent in Sorrento with my mother were filled with sipping on endless cordials of limoncello as we traversed the Amalfi Coast in a surreal state of unencumbered happiness. It was a special trip to have this mother/daughter time together after surpassing so many of life’s hurdles. It was special beyond words. Continue reading ‘Noli Style Limoncello Tiramisu’

Lemonicious Blueberry Slab Cake

Calling all summer lemon lovers! I have to say, after having taken a much-needed blogging hiatus, YOU passionate dessert foodies have all inspired me to come back to share my adventures in the kitchen. Let’s get right to business. >I know, all this time away from blogging and I am suddenly robbing you of a story but maybe you are done with my insights and just looking for a good recipe “sans” deep thoughts. Maybe.<

This Lemonicious Blueberry Slab Cake recipe glows of summer and is the perfect refreshing crowd-pleaser to close out a good BBQ. Continue reading ‘Lemonicious Blueberry Slab Cake’

Put the Lime in the Koloa Coconut Rum Jell-O Shots

It’s your lucky day. No really, it is. St. Patrick’s Day carries with it the stigma of good luck and good fortune. There is no better way to celebrate than to skip the long story and go straight to the recipe. The clock is ticking and you need to get those celebratory Koloa Coconut Rum and Lime Jell-O shots chilling. Continue reading ‘Put the Lime in the Koloa Coconut Rum Jell-O Shots’

The Pops Special Sunday Breakfast Sandwich

It was just a simple sandwich. He was a simple man. He was kind-hearted and quiet, he is what many would call ‘the salt of the earth’. That was my paternal Grandfather, Nunzio Alioto. He was always there with a smile and a helping hand for family or someone in need. He to me was the embodiment of Continue reading ‘The Pops Special Sunday Breakfast Sandwich’

Champagne Jellied Treats & Tailsmans

Talismans. Do you have them? I do. Maybe not as my driving force but they do exist in my world. Sometimes they are for me those ‘angels’ that I think maybe watch out for me and guide me. For me, they are often the reminders I have of ‘those’ that are special to me.

I’ve recently had a lot of my ‘angels’ on my mind. I recognized that having something of theirs with me, during especially busy or stressful times, gave me an extra reason to smile and relax while being a bit in the eye of a hurricane. I only realized my gravitation toward these seemingly magical objects while speaking with a friend over dinner. It must have sounded incredibly peculiar when I blurted out that my new favorite dress is one of my Grandmother’s. I mean, is it normal to say you are rocking your grandparent’s clothes? Maclamore and Ryan Lewis sing it about it Continue reading ‘Champagne Jellied Treats & Tailsmans’

Portobello, White Wine and White Truffle Polenta

When you get a text from your Italian friend, that your teenage son intercepts, there is quite a lot of laughter that prevails. It will probably be one of those stories that goes down in our family history book of crazy things Secondo thinks I’ve done. I often joke that he may very well be in therapy later in life for all of the mistakes in parenting I’ve made but at least I hope I’ve given him some of the funniest stories to share, ergo, THE BEST MATERIAL.

I was texting with an Italian friend of mine that lives here in the States and after the initial message my son intercepted the subsequent texts. Continue reading ‘Portobello, White Wine and White Truffle Polenta’

Candied Crisp Lemon Peels & Quitting Christmas

This year I tried to quit Christmas. I know, what a bah-humbug thing to say. I started my campaign to escape the holiday in early December of 2017. And yet, even with a plan to take 2018 off, it was a bust. When I realized my failure about 45 days out, I was in disbelief. How could I have had such a failure of epic proportions?

At the risk of being overly honest, the holidays carry with them a hint of childhood grandeur sprinkled with magic AND Continue reading ‘Candied Crisp Lemon Peels & Quitting Christmas’

Hawaiian Haupia Pudding & Purple Potatoes & Superpowers

So, based on my last blog, you may be wondering about that Super Hero Podcast I was telling you about. The funny thing is, I was a bit underwhelmed by it overall. Yet, it must have left its mark on me because here I am thinking about it again. Odd!

Perhaps it is time to figure it out. What is my superhero power if not restricted to (a) invisibility or (b) flying since both of those are, well, not really possible in our current existence.

I started to think about a variety of things … cooking, being a devoted friend, keeping in touch with people (family/friends) maybe it was less about it being a superpower and more about it being a quality I am proud of or want to emulate. I think on many levels I like to see others comfortable and happy. That’s hardly a superpower. But I do think there is power in my actions and words that span the gamut. Continue reading ‘Hawaiian Haupia Pudding & Purple Potatoes & Superpowers’

Poached Pears & Superpowers

During my recent travels I checked into the hotel, changed into my workout clothes and headed to the gym. It was all relatively standard, nothing out of the ordinary until I deviated from my music mix and took a detour into a podcast. There was a time that I was practically a podcast jockey, bouncing from story to story, but I think I eventually burned out from the binge. I took a long podcast hiatus and then boom, here I am back at it. I am craving a good story. I somehow needed to kick-start my creativity and not feel like I’ve abandoned my sacred space; the perfect mash-up of cooking and blogging. For weeks I’ve wanted to frolic in my kitchen, yet I was just too tapped out. Continue reading ‘Poached Pears & Superpowers’