There are those times when it is necessary to change the way you look at things. Change the lens and refocus even on something as… ( Read More )
Spinach and Lemon Pesto Poached Eggs with Asparagus
A few years ago I tried employing a few new techniques to learn how to be comfortable relaxing. Seems absurd to think that one would… ( Read More )
Dark Mission Fig Streusel Bars
I have a love of figs. There is something romantic about this biblical fruit; it is sensual. Maybe it is its the shape or perhaps… ( Read More )
Peachy Keen Granola
These warm months conjure up visions of juicy sweet tree ripened stone fruits…cherries, nectarines, and peaches. In this recipe the dried white peaches combined with the crunchy cinnamon flavored oats give the granola a delicious twist of summer flavor. If I could bottle the taste of summer breakfast…then this is the recipe!
Flaky Buttermilk Biscuits and Gravy 2 Ways
While some of my go-to savory comfort food dishes would be pastas, breaded meats, stuffed veggies or mom’s chicken soup – one of my guilty breakfast pleasures is biscuits and gravy. Sometimes I enjoy a heavy bacon gravy and other times I am more of a rich mushroom gravy gal. This should not imply that I am entirely one or the other but rather picky depending on the time of breakfast or brunch. So in my world of woeful indecision I give you both…and my most yummy buttermilk biscuit recipe.
S’More Stuffed Caffe Latte Raspberry French Toast
This recipe is over the top, but doesn’t your mom deserve the most decadent brunch treat imaginable? Mother’s Day. A universal day of appreciation dedicated… ( Read More )
Mardis Gras King Cake
This post is really all about seeing an item on my bucket list to fruition. NOLA. The entire town of New Orleans pulsates with a… ( Read More )
Chocolate Twist Easter Bread — Mardi Gras King Cake Gets A Chocolatey Makeover
There is something about Easter that makes me think of bread. My maternal grandmother always used to serve what she called Easter breads. And while… ( Read More )
Cinnamon Rolls
I’ve always had a deep love of all things bread. It’s not a serious revelation, but rather a public acknowledgement that I have a vice… ( Read More )
Tuscan Egg Stew
In honor of Mother’s Day I am sharing one of my newest creations, Tuscan Egg Stew. It is not a recipe inspired by anything my… ( Read More )