Monthly Archive for February, 2015

Overnight Fruity Oatmeal Parfait

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There is something about Shasta that just clicks with me. I struggle to put my finger on the exact feeling, but as my father says, “It’s in me.” My history with Shasta pre-dates me – my grandfather and my great-uncle started coming here with my father back in 1953. Their quest was mostly to fish and to drink the sulfur water. Continue reading ‘Overnight Fruity Oatmeal Parfait’

Raw Apple ‘Cookies’

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There are those times when it is necessary to change the way you look at things. Change the lens and refocus even on something as simple as an apple. Step out of your comfort zone and Continue reading ‘Raw Apple ‘Cookies’’

Valentine’s Day Pickled Eggs and Beets

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Eggs are one of those sustenance foods that are riddled with meaning and used frequently for analogies. For example, trust is often compared to a delicate egg. Once broken, it cannot be easily repaired. Eggs can also symbolize Continue reading ‘Valentine’s Day Pickled Eggs and Beets’