While some of my go-to savory comfort food dishes would be pastas, breaded meats, stuffed veggies or mom’s chicken soup – one of my guilty breakfast pleasures is biscuits and gravy. Sometimes I enjoy a heavy bacon gravy and other times I am more of a rich mushroom gravy gal. This should not imply that I am entirely one or the other but rather picky depending on the time of breakfast or brunch. So in my world of woeful indecision I give you both…and my most yummy buttermilk biscuit recipe.
In this simple recipe post I teach you how to safely pit an avocado (while sharing my mishap) and how to correctly make hard cooked (or hard boiled) eggs to prepare my famous egg salad. Egg salad is a favorite dish and regular menu item at my house. I hope it will soon become one of your favorites. It goes well on sandwiches, stuffed into celery ribs and on salads.
The world splits into two camps on the definition of a perfect brownie: crumbly and cakey, and dense and fudgey. There is little love lost… ( Read More )
This recipe is over the top, but doesn’t your mom deserve the most decadent brunch treat imaginable? Mother’s Day. A universal day of appreciation dedicated… ( Read More )