The official blog for Taste This
It was just a simple sandwich. He was a simple man. He was kind-hearted and quiet, he is what many would call ‘the salt of the earth’. That was my paternal Grandfather, Nunzio Alioto. He was always there with a smile and a helping hand for family or someone in need. He to me was the embodiment of Continue reading ‘The Pops Special Sunday Breakfast Sandwich’
So, based on my last blog, you may be wondering about that Super Hero Podcast I was telling you about. The funny thing is, I was a bit underwhelmed by it overall. Yet, it must have left its mark on me because here I am thinking about it again. Odd!
Perhaps it is time to figure it out. What is my superhero power if not restricted to (a) invisibility or (b) flying since both of those are, well, not really possible in our current existence.
I started to think about a variety of things … cooking, being a devoted friend, keeping in touch with people (family/friends) maybe it was less about it being a superpower and more about it being a quality I am proud of or want to emulate. I think on many levels I like to see others comfortable and happy. That’s hardly a superpower. But I do think there is power in my actions and words that span the gamut. Continue reading ‘Hawaiian Haupia Pudding & Purple Potatoes & Superpowers’
Life gets tricky, relationships get complicated and the unknown can be terrifying. There are certainly a lot of ways to read or read-into that last sentence so I should explain. Continue reading ‘Coconut Pistachio Bites – Mermaid and Cinderella Stories’
Lessons learned. Sometimes I feel that despite my age, I remain a student of life’s lessons. There is an inherent energy that comes with this type of continual adrenalin rush that toggles the line between invigorating and insurmountable.
The holiday blur hit and was wonderfully relentless. It seemed as if the days melted by with to-do lists longer than one could imagine – I struggled to find time to share my new cooking/baking creations. And yet my thoughts continued to come back here, to find you.
Continue reading ‘Merry Matcha Christmas Holiday Breakfast Bowl’
Life just feels rushed. There is so little time to reflect and focus on the finer points of day to day life as I find myself rushing from place to place. Given that reality, I’ve gone into survival mode on the food front. I refuse to compromise quality and creativity, so I am modifying what I create given available pantry and refrigerator ingredients to satisfy my crazy savory palate. I realize that this concoction may not be for everyone, but I also know that many of you really enjoy diving into new flavors so I am going to take a gamble.
I cannot quite pinpoint when my palate took a turn towards the savory spectrum of flavors. I’ve thought about it over and over again and come up with a zilch. I can only suppose that when my mom was diagnosed with diabetes several years ago that my tastebud transformation began to take hold in its infancy. Despite the fact that she has never been a big sweets eater, knowing that she was suddenly not supposed to have her favorite desserts seemed to make her crave them all the more. I compare it to when I’ve “attempted” to diet in the past. The thought of the word diet makes me suddenly want to eat all of the caloric comfort foods I can find. I digress…back to this savory breakfast post.
What you can expect to taste with this bowl of yum? It’s an explosion of textures and flavors. The creamy yogurt is a blank slate for the rest of the flavors that are combined in this recipe. The matcha and nutritional yeast lend a slant of saltiness, which is counter acted by the sweet plump fresh berries and the tart dried berries. Nuts provide an added crunch, while the mango chutney is both sweet and spicy. For the finishing touches, the maple syrup drizzle seals the deal with a hint of sweetness.
This recipe, yet another one of my go-with-the flow recipes, takes all of six minutes to assemble.
Matcha Berry Breakfast Bowl
Ingredients
1 cup Greek yogurt
1 handful blackberries or blueberries
1 TBS dried goji berries
1 TBS sliced almonds or salted marcona almonds
1/8 tsp nutritional yeast (optional)
1/4 tsp matcha powder
1 TBS hot mango chutney
1/2-1 tsp maple syrup
Directions
Place yogurt in a bowl and then sprinkle with matcha powder, nuts and berries. Next add nutritional yeast, if using. Top with mango chutney and drizzle with maple syrup.
Remember waking up early, sneaking downstairs to make your mom a special Mother’s Day Breakfast in bed? The quality of the breakfast was usually commensurate with the age. My specialty was drop biscuits with jam. Still one of my favorites go to breakfasts even today.
I remember my kids brining me flowers from the yard and burnt cheese on burnt toast. And I loved it! I loved hearing them scamper about the kitchen, trying desperately to be quite in their loudest ‘yell whispers’. Continue reading ‘Sassy RED Spicy Granola’
I know, I’ve been silent. It’s not that I haven’t had anything to share, but rather too much to share to know where to begin. I am at some sort of a beginning and I’ve yet to crystallize my thoughts, but time and distance are moving me closer to that bridge. Right now I am the most simple version of me that I can ever recall. There is time to observe what’s going on around me, and even time to think through a situation and examine if my life pre-Cancer was all that amazing and worth repeating. Continue reading ‘Anytime PBJ Toast – The Make-Over’
There are times in life when your go to move is the ‘no recipe move’. Some cooks, like my Guy, can simply open up the refrigerator and create amazing concoctions based upon inspiration from the available ingredients. I typically am not in this category. I love to follow a good recipe concept, and often times Continue reading ‘Matcha Ricotta Happiness Bowl’
It’s often the simple things that make the biggest impact. Right now I am all about simple comforts…AND SAVORY FLAVORS. I’ve traditionally been a sweet kinda gal but things are a’changing. I regularly enjoy putting turmeric powder into my veggie smoothies, but the colder weather had me inspired to create a warm turmeric drink.
Not familiar with turmeric? Turmeric is an ancient root that has been used for centuries for its healing properties. With a peppery, warm and bitter flavor, the mild fragrance of turmeric resembles Continue reading ‘Creamy Golden Turmeric Tea’
