If you’ve got love and romance on your noggin and are looking for a quiet night in, a special dinner should be the prelude to the evening ahead. (What? No love in your life well then, love the one(s) you are with. Why not spoil a friend or family member?) Keeping things delicious and simple is the way to go. Besides so many restaurants are so terribly overbooked on February 14th that I’ve been a long time fan of staying home and enjoying the evening in.
Valentine’s Day Menu D’Amore
* Cocktail – Mandarin Beastie
* Appetizers – Hot Mess Spiced Bar Nuts & Pesto Parmesan Chips
* Main Course – Orange Marinaded Pork Tenderloin, Carrot Dijon Salad & Potato and Onion Au Gratin
* Dessert – Passion Fruit Cake or Chunky Krispie Chocolate Cherry Treats
Aside from the adult beverage, a lot of this meal can be done ahead of time. Valentine’s Day falls on a Friday this year so if you are like me and running in a few too many directions it’s important to be prepared. Here’s my Valentine’s Day Meal Count Down to prepare this Menu D’Amore.
February 11 (Tuesday) organize the shopping list.
February 12 (Wednesday) prepare hot messed spiced nuts and store in an airtight container.
February 13 (Thursday) marinade the meat, prepare the carrot salad and dessert (if making the cake it can be frosted on Friday). Then set the table before heading off to bed.
February 14 (Friday) bring the meat to room temperature while preparing the au gratin potatoes and frosting the cake. Prepare the Pesto Parmesan Crackers and while they are in the oven start to mix up a batch of Mandarin Beasties.
Note: All of these recipes appear throughout the Bowl Licker blog but to help you get your grocery list organized I’ve also listed the ingredients on this page. For the full instructions click on the names of each recipe in the list above.
Mandarin Beastie
Cocktail Ingredients
Ice
3 oz Mandarin orange vodka
1 oz lemonade or fresh lime juice
1 oz club soda
Hot Messed Spiced Nuts
Nut Ingredients
2 3/4 cups assorted nuts (whole almonds, Brazilian nuts, cashews, hazelnuts, pecans)
2 TBS rosemary, coarsely chopped
1/2 tsp cayenne pepper
2 TBS dark brown sugar
2 tsps sea salt (if using salted nuts then reduce salt by 1 tsp)
1 TBS unsalted butter, melted
Pesto Parmesan Chips
Chip Ingredients
12-16 wonton wrappers (3-inch squares)
1 TBS olive oil
1 TBS Parmesan cheese
Paprika, dash
2-3 TBS pesto
Orange Marinaded Pork Tenderloin
Tenderloin Ingredients
1 cup orange juice
1/3 cup soy sauce
2 TBS fresh rosemary, chopped
3 tsps, garlic, minced
2 (3/4 pound) whole pork tenderloins
salt and freshly ground pepper to taste
Carrot Salad Dressing with Dijon Dressing
Salad & Dressing Ingredients
1 TBS lemon juice
2 tsps Dijon mustard
3 TBS olive oil
1 lb carrots, peeled and shredded
1 tsp salt
1/2 tsp ground black pepper
1 TBS fresh parsley, chopped
1 tsp fresh chives, chopped
2 TBS pine nuts, toasted
Potato and Onion Au Gratin
Potato Ingredients
2 tsps garlic, minced
2 lbs russet potatoes (approximately 4), peeled
dash Nutmeg, ground
salt and pepper, to taste
1/4 cup Emmentaler, grated
1 white onion, sliced
1 cup milk
1 cup heavy (double) cream
Passion Fruit Chiffon Cake
Passion Fruit Filling Ingredients
3/4 cup sugar
1/4 cup cornstarch
1 cup passion fruit nectar or puree
4 egg yolks
1 vanilla bean—split, seeds scraped
1 stick unsalted butter, cut into TBS
Cream Cheese Frosting Ingredients
1/2 cup of butter (1 stick), room temperature
8 oz cream cheese (I like whipped), room temperature
2 – 3 cups powdered sugar
2 tsps passion fruit nectar or puree (often found in frozen fruit section of Latin markets)
food coloring (optional)
Chunky Krispie Chocolate Cherry Treats
Krispie Ingredients
3 TBS salted butter
1 (10 oz) bag of large marshmallows
1/2 cup white chocolate chips
1/2 tsp vanilla extract
5 cups Rice Krispies cereal
1 cup dried cherries, chopped
1/2 cup semi-sweet or dark chocolate chips