Tag Archive for 'chocolate'

Julie’s Fudgy Chocolate Coconut Cake

Julie and I shared our passion for food, all food, but in particular desserts. I first met her during my PR agency days with her husband, Rich Cline, who had taken me under his wing as a new arrival onto the agency scene. He and his counterpart, Slibby (Stacy Libby) were amongst the first few people I had met once I started at Miller Shandwick Technologies upon leaving Sybase. I had often heard stories about Julie from both Cline and Slibby. Both of them insisted that we’d have a lot in common from our cooking to our Italian heritage and passion for speaking the language. They were right.

I left Miller Shandwick for my America’s Cup days for some years. I stayed connected with Julie and the gang over the years via a dinner party or two.

Later, when a small group from Miller Shandwick opened up Voce Communications, I rejoined the clan again. During this decade, Julie and I would regularly meet at Voce’s unconventional yet truly epic company events.

Julie was a brilliant lawyer, fluent in Italian, and passionate about food. I confided in her one night during a dinner party that I was thinking about writing a cookbook. She LOVED the idea and wanted to both share her new favorite recipe and launch my career as an author by hosting my first book signing. And she did exactly that.

Julie shared her recipe for what we now call Peanut Butter Cookie Bombs, and she hosted the most incredible first ‘book signing’ party one could imagine.

Via the party, Slibby, who was thick into the Silicon Valley Mom’s Blogging Community, helped to bring me into the world of food bloggers, and she hand picked the guest list which was a mixture of friends, family, and blogging influencers. To this day, thanks to both Julie and Slibby, I still covet the relationships sparked on that night.

Years passed and as families with children living 30+ minutes away do, we drifted into our mutually busy lives. When I was ill, we briefly reconnected; she sent me a beautiful card and a book that I still treasure to this day. When I recovered we spoke of getting together, but it was challenging to find a time.

So time passed, then Julie was ill. I reached out to her as well and we agreed we would get together, in fact, we talked about getting together again in Jan 2020, and we were getting close to seeing each other; then we went into Pandemic lockdown. So we postponed. And as I write this note, I can tell you that I never got the chance to see her in person again.

I am happy for all of the smiles and recipes we shared and sad to know that we will not be creating more, however I do know that she will always be close by in my recipe thoughts. [Sidebar: I used to tease Cline that they must love me to have named one of their three beautiful daughters after me! I am sure that is not the case, but how could I resist making the claim amongst all of our mutual friends!]

My tribute to Julie is this recipe I worked on while reflecting on our memories together. Please forgive the insider references: dueling Christmas trees, Hornblower yachts, children in the yard, Payard hot cocoa mix, food adventures, and Italian. The funny thing is that I don’t know if she was a fan of coconut, but I do know how much she loved chocolate, and I believe she would have swooned over this gooey treat. This recipe is for you, Julie! May you and yours always know the special place you have in my heart. Always.

Julie’s Fudgy Chocolate Coconut Cake

Cake Ingredients

7 TBS unsalted butter

4 eggs, room temperature

2 cups sugar

2 1/2 tsps baking powder

1 1/4 cups flour

3/4 cup cocoa

2 tsp vanilla

pinch of salt

Topping Ingredients

3.5 TBS unsalted butter

1 cup sugar

1/2 cup maple syrup

2/3 cup whipping cream

1 cup dry shredded coconut

Directions

Heat the oven to 400 degrees. Line a 9x 13 baking tray with parchment paper.

In a small saucepan, melt the butter and remove from heat to cool. In a large bowl, whisk the eggs and sugar. Then add the cooled butter. It is important that the butter not be too hot or it will cook the egg and sugar batter.

Add in the baking powder, vanilla, salt, and stir to combine. Then add in the cocoa, mix to combine, and finally the flour. Mixing well by hand. Place in oven and cook for 10 minutes.

Start the topping while the cake is in the oven. In a saucepan, melt the butter and then add in the sugar, syrup, and cream. Allow mixture to simmer for a few minutes. Stir in the shredded coconut and bring to a boil, stirring constantly.

Remove the mixture from the heat. When the timer is up, carefully remove the cake from the oven and pour the topping over it. Return to the oven and bake it for another 10 minutes or until the topping is a light golden brown.

Allow the cake to cool before cutting into small pieces. This recipe is rich so smaller pieces are advised. It also stores nicely in the refrigerator, precut for easy access to pop it into your mouth or serve with your afternoon coffee or tea. I imagine that Julie would have had it with a coffee made by her Lavazza.

Seedy Chocolate Ginger Slice Bars & Other Musings

As I post this long overdue note, I am reminded how quickly life can change – and it has. Week One of COVID-19 (Coronavirus) in my part of the world saw the initial lockdown expanded from local pockets in the Bay Area to all of California. It has us all looking for ways to stay connected. Virtual is the new every day- and respectful in-home space is a necessity for the new work and study from home evolving culture. I’ll be sharing more recipes and thoughts but for now, let’s get back to a day, not oh, so long ago when this Black Swan event wasn’t even a blip in our consciousness. Continue reading ‘Seedy Chocolate Ginger Slice Bars & Other Musings’

Suzie’s Cinnamon Kahlua Chocolate Cake

This year I celebrated a milestone birthday which was feeling a bit unnerving – there were juxtaposed emotions (1) reality of mortality, (2) being ever so happy to actually be here since I am very aware without the miracles of modern medicine I could easily not have made it to this birthday and (3) the weight of carrying a big number as part of my identity and being vain. Continue reading ‘Suzie’s Cinnamon Kahlua Chocolate Cake’

Dark-ish Chocolate Pistachio Bark – Help Santa Slay Christmas

Dear Santa,

I’d like to quit Christmas this year. Let’s be honest. You get all the credit. I do all the work, and this year it seems quasi impossible to make it as dreamy as days of yore. I know, it is the most wonderful time of the year – unless, you can’t keep up with the to-do list of shopping, tree trimming, house decorating (inside and out), baking, cooking and well…the list continues. Now excuse me for not being reverent, but if this is feeling merry, how much longer can it last? I think it is time to take a stand. If I do nothing for Christmas well then I might just have some time for me. Continue reading ‘Dark-ish Chocolate Pistachio Bark – Help Santa Slay Christmas’

Acquafaba Chocolate Coffee Coconut Mousse

About a week ago, I was having dinner with my family when my daughter shared a conversation that she had with one of her friends about my food blogging that was spot on. We laughed until tears streamed down our cheeks. It was a moment that still makes me laugh. Because when you explain this recipe, and well, maybe a few of my others, it fits into the category of intriguing and bizarre (and down right delicious!). Continue reading ‘Acquafaba Chocolate Coffee Coconut Mousse’

Chocolate Reckless Love Cocktail

2 drinks and koloa bottle

Love. Love. Love.

How can you not remember your first love, your first crush, your first adult obsession, or your first slow kiss? There is something so indescribably powerful about that emotion packed chemical reaction. The closest thing I can equate it to is a craving for chocolate. I’ll be the first to confess that I am obsessed with chocolate. Not just any chocolate, I like a standout. Continue reading ‘Chocolate Reckless Love Cocktail’

Raw Double Chocolate Nut Carmel Mousse Slice

nut slice

There is no denying the beast within. The Bowl Licker chocolate fest continues. There is not much that needs to be said about this raw chocolate slice. It fits all of my new passions- raw, vegan, chocolate, nutty, refined sugar free, gluten free, dairy free and totally satisfying. The challenge is trying to keep it from disappearing. Continue reading ‘Raw Double Chocolate Nut Carmel Mousse Slice’

Mega Chocolate Ying Yang Granola

chocolate granola close up

I think I’ve officially entered my chocolate phase for 2015. I don’t know how or when it happened, but it hit me like a ton of bricks. I can’t stop thinking about eating chocolate. And I don’t want to even imagine waiting until dessert to eat it, I want to kick start my day with it. I’ve made breads, muffins, mochi brownies and this week I migrated to granola. It was definitely worth the time it took to discover this type of dessert-fast recipe. Continue reading ‘Mega Chocolate Ying Yang Granola’

Chocolate Chip Cookie – Bean Cake Cookies In Disguise (Gluten Free)

GF chocolate chip cookie-bite.PNG

I have lived on the edge of holding on. Holding onto quotes, phrases, and people. I am horrible at good-byes. And permanent good-byes terrify me. This type of closure pushes a hole deep into my heart. I guess I just can’t let go, so I live by Continue reading ‘Chocolate Chip Cookie – Bean Cake Cookies In Disguise (Gluten Free)’

Raw Nut Fudge (gluten free, vegan) & How to Digitally Detox

nut fudge stack

I’ve been a bit unplugged. Most days I am hunched over my laptop. Night comes and I wonder if I should squeeze in a little retail therapy and do some online shopping or sign the kids up for camps. After all, multitasking is considered so admirable in our society. >she acknowledges with a hint of sarcasm< Better yet, I could blog and spark up my creative juices. But then there are those times that I think in addition to healthy eating I should embrace the next sequence of my healthfulness with a digital detox. Continue reading ‘Raw Nut Fudge (gluten free, vegan) & How to Digitally Detox’