In case I forgot to mention it, I am in the middle of a kitchen remodel, which makes everyday cooking a bit of a challenge. One thing I’ve discovered is that nibbles go a long way on the spectrum of comfort food. With the world around me in upheaval, I am on a quest for comfort. Comfort food >check< fills that need. Admittedly, along the way to this post, there were quite a few food failures as I learn to maneuver with a crock pot, hot dish, microwave, toaster oven and BBQ. I wish I had documented these food disasters because in retrospect they were hilarious. In the heat of the moment = Not.So.Funny. So it is with great pleasure that I reveal to you (insert drum roll please) these lovely new chip-esque treats. These crunch snacks became an instant favorite at our home, and can be adapted to accommodate either a sweet or a savory palate.
Pesto Parmesan Chip Remodel
12-16 wonton wrappers (3-inch squares)
1 TBS olive oil
1 TBS Parmesan cheese
2-3 TBS pesto
Preheat oven to 375 degrees. Place the wonton wrappers on a rimmed baking sheet, arranging so that they do not touch. Brush tops with oil. Sprinkle with Parmesan cheese, dash of paprika and dot with pesto.
Bake until lightly browned, approximately 7-9 minutes. Allow to cool before serving.
Note: These can be made one day in advance in dry climates. Once cooled, store in airtight container.
One Reply to “Pesto Parmesan Chip Remodel”
those look super yummy! and simple-right up my alley!
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