Life has a funny way of boosting you up when you least expect it. And that in itself is inspiring. While this was not the recipe I anticipated posting this week, I couldn’t resist. And on this day of Hearts I wanted to share the LOVE.
Last week I had noticed that a new friend of mine, Judith, was listed in an email as the primary contact for our daughter’s school fundraising soup lunch and Lenten festivities. On numerous occasions over the past four months she had helped our family throughout my diagnosis, surgery and recovery. In hopes of somehow helping her, I stepped out of my ‘recovery comfort zone’ and took a bold step by offering to make a pot of lentil soup for the lunch.
Continue reading ‘Red Lentil Coconut Curry Soup’
It’s been a while since I’ve been able to find my words. The last two months I’ve been a blank slate; focused on healing and recalling my former self. My days post breast cancer surgery melt away as focus on this solitary goal – health. As I begin my recovery I know that writing nourishes my soul as much as eating feeds my being. And while I haven’t done much cooking, I’ve been the beneficiary of some delicious meals.
This first recipe carries with it some weight Continue reading ‘Sweet Po-ta-to Hash’
There is no denying the beast within. The Bowl Licker chocolate fest continues. There is not much that needs to be said about this raw chocolate slice. It fits all of my new passions- raw, vegan, chocolate, nutty, refined sugar free, gluten free, dairy free and totally satisfying. The challenge is trying to keep it from disappearing. Continue reading ‘Raw Double Chocolate Nut Carmel Mousse Slice’
This is certainly going to fall into the category of a good ‘cheat’. It definitely feels (or rather tastes), like you are cheating, but it is super duper healthy. I know, that sounds like an oxymoron and yet it is 100% true.
Why do we need to be so healthy all of a sudden? For me it is anything but sudden, four years ago Continue reading ‘Roasted Banana Double Chocolate Blender Cakes’
“What is your practice?” That is the question the substitute yoga teacher asked the class. To be honest, having only started vinyasa yoga four years ago, I have never considered myself as someone who had ‘a practice’. I never even saw myself as a yoga person. In my mind, yoga was far too calm and quiet for a fidgety person like me to embrace. But then, one day, someone you’ve never met Continue reading ‘Tangy Stuffed Italian Artichokes’
There are some days realizations hit you harder than others. I had one this week as I watched my daughter start high school. In all reality I can’t believe that I am old enough to have a daughter in high school. I couldn’t possibly be that old! Honest truth- I do (have a high schooler) and I am (old enough)! Continue reading ‘Grapefruit Smoothie’
Right now I can’t cook to save my life. It is just not possible. There are those moments in life when the wheels just come off and you free fall Don Draper style off the high rise. That’s where I am. That’s what my life feels like right now. I’ve tried to ‘pretty it up’ and put lip stick on a pig, but at the end of the day, it is still lip stick on a pig. Nothing more. Continue reading ‘Watermelon Basil Sweet Tea’
I think you know that I’m infatuated with the raw food concept. And while that may sound like an odd concept, on some level we all like raw. Summer is the ‘raw’ Mecca as home gardens and farmer’s markets bust with succulent fruits waiting to burst with sweet juices, fragrant with a lovely floral scent. But let’s be honest, I am not just talking about eating fruits raw, and while I don’t believe I am a full fledged contingent of the growing raw-food advocates group I am enjoying dabbling in it. Do I believe that raw food has more nutrients? Continue reading ‘Shredded Beet & Toasted Sesame Salad- The RAW deal’
It has been good to have time to roll-up my sleeves and cook. Many times it is those simple creations that are the most enjoyable to make. A few unusual ingredients tossed together create a memorable dish. Cooking is very forgiving, unlike baking. Improvising is the key to flexing your culinary muscles.
I recently had the chance to meet up with Chef Josiah Slone Continue reading ‘Summer Quinoa Pumpkin ‘Risotto’’
There are times when you think you find a friend because you believe that they need your help or support. Other times, without you realizing it, that same friend switches places with you and you suddenly realize that despite what you initially thought, they really found you. Audrey was one of those friends. While we became friends without a formal introduction from our common connection, in a most unconventional way, somehow it just worked. A friendship surfaced despite either of us really knowing much about the other. Continue reading ‘Grapefruit & Greens Ya-Yas Salad’