Romano Stuffed Artichokes

Some weeks you just can’t hide from your past, it finds you. That’s not necessarily a horrible thing; it is just a fact. This was in fact an unexpected theme throughout my week. It was subtle at first, hardly noticeable, until I attended my son’s open house. I know that it may sound odd, but when I reflected back I realized that three things had rekindled my past. A photo from 2014 that appeared in my FaceBook memory feed transported me back in time to the avocado incident. This mistake and all of the complications it brought with it was in many ways the primer for what was to follow a few years later. An abundance of memories came flooding back into my consciousness. Continue reading ‘Romano Stuffed Artichokes’

Ginny’s Famous Baked Apples

Most days it is easy to feel invisible. And quite honestly this can be beneficial. As a shy introverted young girl, I often felt most comfortable when I was invisible. In a boisterous Italian family one may wonder how it was even possible to survive on the quieter side of the spectrum, but when you are surrounded by strong personalities you don’t need to compete. As the story goes, my two closest childhood friends will eagerly tell you that I found my voice towards the end of high school and the personality followed to reveal itself in the college years. Continue reading ‘Ginny’s Famous Baked Apples’

Coconut Pistachio Bites – Mermaid and Cinderella Stories

Life gets tricky, relationships get complicated and the unknown can be terrifying. There are certainly a lot of ways to read or read-into that last sentence so I should explain. Continue reading ‘Coconut Pistachio Bites – Mermaid and Cinderella Stories’

Suzie’s Cinnamon Kahlua Chocolate Cake

This year I celebrated a milestone birthday which was feeling a bit unnerving – there were juxtaposed emotions (1) reality of mortality, (2) being ever so happy to actually be here since I am very aware without the miracles of modern medicine I could easily not have made it to this birthday and (3) the weight of carrying a big number as part of my identity and being vain. Continue reading ‘Suzie’s Cinnamon Kahlua Chocolate Cake’

Southern Hemisphere Meatballs…Meditation and Other Deep Thinking

I’d like to declare that we are officially in the era where meditation is not considered a fringe activity. In the day-to-day busy stressful lives we lead there is seldom time for ‘self-care’ let alone an at the ready tool bag that can help us release from the everyday grind of demands. We are hearing about the benefits of meditative work at the corporate level and even that Western Medicine doctors are prescribing meditation to patients. Continue reading ‘Southern Hemisphere Meatballs…Meditation and Other Deep Thinking’

Creamy Cauliflower Gruyere Soup

I truly feel like life is in transition and I am not quite sure what to make of it all. I am a contradiction of things at any given moment…observant, hurried, reckless, cautious, pensive and opinionated. [Is this what mid-life looks like?] I look for ways to embrace the calm, to smile and to laugh every day. I remind myself about the gravity of the past few years because it is perspective. I remind myself to be thankful for each and every experience – not only the good ones – because it is not without the sour that we know the balance and beauty of the sweet. Continue reading ‘Creamy Cauliflower Gruyere Soup’

Sweet & Spicy Simple Vegan Chili

There is a quiet Saturday morning space that I’ve discovered. I find it in the alcoves of the sun trying to push its way through the slatted blinds on a cold winter morning. The house is asleep; the neighborhood farm animals are tucked into the cozy spaces, and aside from the humming of the heater as it takes the chill out of the house, there is absence of sound.
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Lentil Soup

There are just certain facts about yourself that are known entities. For example, I’ve always hated mushy cooked carrots (unless they are sweetening up a soup). I function most effectively with everything in its place. My favorite drink is a Negroni; I refuse to pick a favorite color. Chocolate is my favorite food group. Spending time with people I enjoy is always an option. And I have a passion for photos that cannot be satiated. It’s just a fact. I love pictures; I always have. And if you were to scroll through my photo roll on my phone camera you would find that nearly 1/3 of them are food photos.
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Small Batch Carmel Corn

The holiday season brings with it heaps of food memories. For me, the smells and tastes are triggers. As we work our way through so many of the traditional Sicilian dishes that have been passed down from generation to generation, I feel blessed and cursed. Blessed to have a family so very steeped in traditions in their love of food and cursed that these time intensive delicacies rob me of what little free time I have. There is certainly joy in finding time to cook with my Aunt, Cousin and my Mother, but there is so much pressure to get things done for the big day.

My husband and I are both products of divorced families. As children, having multiple Christmases has its silver lining – seemingly infinite gifts. As adults, the silver lining can sometimes be overwhelming – driving, shopping, cooking (repeat x 4). I end up feeling energy depleted and trying to figure out how I might lighten the load next year.

There is no sugar coating it; four Christmases is A LOT to be merry about. That’s not to say that each celebration is not coveted and special; I love them all. We all do. And we love all of the nice interactions with family and extended family and friends. Yet this year I think I reached my saturation level. I’ve declared that next year I will take the year off. I want to truly appreciate how special it all is, and in order to do that I need to be able to have a holiday where I can just relax. As I shared this with our families the response was very mixed if not perplexed. Even my children were wondering why such measures would be necessary. The reason is simple. I’d like next Christmas to be different. Not complicated or time consuming but indulgent. I am not looking for an epic adventure, just long lazy days, a book and a walk on the beach followed by some festive red cocktail as we head out to dinner.

So I’ve got a dream. Let’s see if I can make it happen. As we head into these final days of 2017, I am making my wish and resolution list and I am going to be a bit selfish with how I spend my time in 2018.

For those interested in a preview (or inspiration) this is what my list is starting to look like.

• Finding the peace in quiet moments

• Work life flow; in the direction of ‘life’ (admittedly there is no ‘balance’)

• More fun, more smiles, more memories, more laughter

• First Friday gatherings with my girlfriends, make a standing date to see the ladies I adore with zero planning

• Travel!

• Be spoiled…

While reflecting on food memories I was ‘reminded’ by Facebook about my favorite childhood caramel corn recipe. This was a ‘camp’ recipe shared with me by the mother of one of my friend’s, and it’s something I’ve never outgrown. >I use the term ‘camp’ loosely because this interlude hardly involved tents or camp fires; it was time away from home in the summer and it was pretty darn amazing!<

This easy Caramel Popcorn is the perfect salty/sweet combo! It starts with fluffy, freshly popped popcorn then it is glazed with real butter and decadent brown sugar, and nuts of your choice — pieces of almonds, cashews and/or pecans make for an irresistible crunch.

Small Batch Carmel Corn

Ingredients

2 cups brown sugar

1 cup butter

½ cup corn syrup

6 quarts popped corn (1 cup uncooked kernels)

1 tsp salt

1 tsp baking soda

pecans, walnuts or cashews, to your liking

Directions

Put popped corn and nuts into large bowl and set aside. Preheat oven to 200 degrees. Boil sugar, butter, syrup and salt for 5 minutes. Remove from heat and add in baking soda. Stir well over popped corn and nuts. Spread on a baking sheet and bake for 1 hour, stirring in 15 minute intervals. Remove from oven and cool then store in air tight container.

Dark-ish Chocolate Pistachio Bark – Help Santa Slay Christmas

Dear Santa,

I’d like to quit Christmas this year. Let’s be honest. You get all the credit. I do all the work, and this year it seems quasi impossible to make it as dreamy as days of yore. I know, it is the most wonderful time of the year – unless, you can’t keep up with the to-do list of shopping, tree trimming, house decorating (inside and out), baking, cooking and well…the list continues. Now excuse me for not being reverent, but if this is feeling merry, how much longer can it last? I think it is time to take a stand. If I do nothing for Christmas well then I might just have some time for me. Continue reading ‘Dark-ish Chocolate Pistachio Bark – Help Santa Slay Christmas’