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Gina Von

Editor @ BowlLicker

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Ewey Gooey Brownies – the brownie meshugaas

The world splits into two camps on the definition of a perfect brownie: crumbly and cakey, and dense and fudgey. There is little love lost… ( Read More )

Posted on May 18, 2014May 26, 2014 Gina
  • Recipes

S’More Stuffed Caffe Latte Raspberry French Toast

This recipe is over the top, but doesn’t your mom deserve the most decadent brunch treat imaginable? Mother’s Day. A universal day of appreciation dedicated… ( Read More )

Posted on May 3, 2014November 8, 2015 Gina
  • Recipes

Mock Alfredo- Cauliflower Sauce

I really swing from two ends of the pendulum, I love my sweets and yet I *try* to eat healthy when not eating sweets, or… ( Read More )

Posted on April 14, 2014May 26, 2014 Gina
  • Recipes

Lamb Roast

Sometimes a simple roast is just what a weekend dinner calls for. Preparation takes hardly any time beyond allowing for the meat to cook. A… ( Read More )

Posted on March 31, 2014May 26, 2014 Gina
  • Recipes

The Ultimate Kids Go-To Guide On How To Host A Disney Shindig & Have a Blast!

When you are summoned by the Mouse, MICKEY MOUSE, you put on your A-game. There is no better way to have a fun day than… ( Read More )

Posted on March 21, 2014May 26, 2014 Gina
  • Recipes

Irish Sweet Potato and Cabbage Hash

If you know me, you know I am anything but Irish. I am by American standards 100% Italian. By Italian standards I am only half… ( Read More )

Posted on March 16, 2014May 26, 2014 Gina
  • Recipes

The Season of Green Food Is Upon Us — St. Patrick’s Day Menus

The season of green is practically upon us with the likes of green beer, minty milkshakes, and dyed green scrambled eggs. St Patrick’s Day occurs… ( Read More )

Posted on March 7, 2014 Gina
  • Recipes

Mardis Gras King Cake

This post is really all about seeing an item on my bucket list to fruition. NOLA. The entire town of New Orleans pulsates with a… ( Read More )

Posted on March 3, 2014May 20, 2015 Gina
  • Recipes

Chocolate Twist Easter Bread — Mardi Gras King Cake Gets A Chocolatey Makeover

There is something about Easter that makes me think of bread. My maternal grandmother always used to serve what she called Easter breads. And while… ( Read More )

Posted on February 24, 2014May 20, 2015 Gina
  • Recipes

Pasta With Wild Boar Sauce ~ Penne Al Ragu Di Cinghiale

Italian Cuisine in Historic Wine Country- The town of Sonoma, located 45 minutes north of the Golden Gate Bridge, is the region’s largest producer of… ( Read More )

Posted on February 23, 2014May 20, 2015 Gina

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