This is not the recipe I thought I would post this week, but since today was National Ice Cream Day, I thought I should take… ( Read More )
Watermelon Basil Sweet Tea
Right now I can’t cook to save my life. It is just not possible. There are those moments in life when the wheels just come… ( Read More )
Shredded Beet & Toasted Sesame Salad- The RAW deal
I think you know that I’m infatuated with the raw food concept. And while that may sound like an odd concept, on some level we… ( Read More )
Summer Quinoa Pumpkin ‘Risotto’
It has been good to have time to roll-up my sleeves and cook. Many times it is those simple creations that are the most enjoyable… ( Read More )
Raw Caramel Cookie Bars (vegan, gluten free)
There are times when life throws you curve balls and instead of taking a good cut at it, it hits you in the head. Okay,… ( Read More )
Grapefruit & Greens Ya-Yas Salad
There are times when you think you find a friend because you believe that they need your help or support. Other times, without you realizing… ( Read More )
Guacamole Grows Up
One year ago I had a kitchen accident, an accident that took me down a wild path of recovery and self-discovery. The outcome at a… ( Read More )
Chocolate Chip Cookie – Bean Cake Cookies In Disguise (Gluten Free)
I have lived on the edge of holding on. Holding onto quotes, phrases, and people. I am horrible at good-byes. And permanent good-byes terrify me.… ( Read More )
Vegan Cashew No-gurt
Let’s just keep it simple. Appreciating the simple things. My theme this week is …… SIMPLE….when you suddenly come down with a horrible bout of… ( Read More )
Cream Cheese Biscuits
Sometimes the way to change up a dinner is just by adding a simple side dish. Trying to survive the erratic schedule of two children… ( Read More )