Monthly Archive for April, 2015

Vegan Cashew No-gurt

vegan cashew nogurt

Let’s just keep it simple.

Appreciating the simple things.

My theme this week is …… SIMPLE….when you suddenly come down with a horrible bout of the stomach flu, things need to reset. For me these past five days, regardless of what I thought I should be doing, were about re-setting from zero to simple.

It is not easy to appreciate simplicity at its onset. It is moments like these, when you can’t possibly eat or drink anything of substance that you realize how amazing a cracker can taste. Then you are well again, and Continue reading ‘Vegan Cashew No-gurt’

Cream Cheese Biscuits

cream cheese biscuits stack.PNG

Sometimes the way to change up a dinner is just by adding a simple side dish. Trying to survive the erratic schedule of two children involved in baseball season and still manage to sit down to a meal is easier said than done. I tend to revert back to those quick fix family favorite dinners that we all know and love. As a restless cook that tends to suck all the fun out of my creative outlet – playing with my food. So to keep engaged I’ve taken the path of adding in a little something new to each meal that can be prepared ahead of time. Sometimes it is a side dish or a dessert. This week it was the addition of biscuits. Not just any ‘ole biscuits, Cream Cheese Biscuits! Slathered with butter and served slightly warm these biscuits were the stand-out new element to my grandmother’s delicious, Continue reading ‘Cream Cheese Biscuits’