Tag Archive for 'Vegetarian meal'

Roasted Tomato Bucatini

I have a way of getting swept up in summer. I suppose it is something I never fully realized or appreciated until now. The long summer days that feel like you can squeeze three, possibly even four, chapters into your day are definitely worth smiling about. Relaxed lazy dinners followed by trips to the ice cream store or a dunk in the pool give me that feeling I had as a child growing up in the summer. The feeling that I have time: a release from the regimented deadlines and time frames that can seem all consuming and important. Weekends without sports schedules and endless commitments can be amended to include a slightly fluid plan to BBQ and indulge in a few cocktails.

Continue reading ‘Roasted Tomato Bucatini’

Spicy Tahini Squash Bisque

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All I want right now is comfort food, a cozy blanket and a few hours to Netflix binge on some new popular show that I haven’t had time to see. >Okay, and if I am being honest then maybe I’d like to add a swanky cocktail to this fantasy.< It makes sense I suppose, animals hibernate in the winter and store their fat, why should we miss out on all that fun? We are meant to slow down and take it easy. Continue reading ‘Spicy Tahini Squash Bisque’

Summer Quinoa Pumpkin ‘Risotto’

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It has been good to have time to roll-up my sleeves and cook. Many times it is those simple creations that are the most enjoyable to make. A few unusual ingredients tossed together create a memorable dish. Cooking is very forgiving, unlike baking. Improvising is the key to flexing your culinary muscles.

I recently had the chance to meet up with Chef Josiah Slone Continue reading ‘Summer Quinoa Pumpkin ‘Risotto’’

Whiskey Ketchup and Black & Purple Sweet Potato Burgers

Whiskey Ketchup and Black & Purple Sweet Potato Burgers

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Control. It’s all about control. In a world where so much is out of our control what we put on our plates is a decision over which we have control. I am not talking about being an overbearing control monger, but rather changing the perception of how we perceive food decisions that we regularly make shift from that of a dreaded chore to a radical act of self-care. Supporting one’s health is important whether you are healthy or sick. How we choose to eat directly affects how clearly we think, how quickly we recover from illness or how resilient we feel when undergoing medical treatments. Continue reading ‘Whiskey Ketchup and Black & Purple Sweet Potato Burgers’

Thanksgiving Party Food Survival Plan

Photo By: Stephanie Lynn

Photo By: Stephanie Lynn

With so many festive food gatherings it’s important to have a party survival plan as you head into the holiday season. Food sanity for is at a premium. I am not only talking about what to avoid eating at parties, but more importantly ideas on what to bring. You guessed it, this post is about figuring out some new go-to options to give you some stress relief and put your name emblazoned at the top of next year’s party list for Continue reading ‘Thanksgiving Party Food Survival Plan’

Cheesy Pumpkin Kale Lasagna (Lasagne Con Zucca e Cavolo)

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I’ve been racking my brain to find a recipe that felt like fall. The trouble with living in Northern California this time of year is that we are spoiled by our ‘Indian Summer’ weather. With temperatures ranging upwards of 100 degrees Fahrenheit it is difficult to look at all the amazing fall produce through the same eyes. I am dreaming of stews and lasagna in my mind’s eye and yet Continue reading ‘Cheesy Pumpkin Kale Lasagna (Lasagne Con Zucca e Cavolo)’

Insalata Caprese

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Living in Northern California, with a generally moderate climate, I do feel spoiled by the constant flurry of good fresh foods I have access to. While I am cognoscente of it, I have an indulginest attitude. Ergo- I am lucky, I am appreciative, and I enjoy every opportunity to partake in the available local bounty. This time of year the bounty is abundant with the most succulent tomatoes and fresh herbs.

Good produce makes for great food. Contrary to popular belief, you don’t have to be a great cook to prepare delicious food. What you need is Continue reading ‘Insalata Caprese’

Campfire Prawns & Corn Wheels

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The secret to enjoying the last of those long summer nights is a no-fuss do ahead meal with the added bonus of not having to wash any pots and pans. This is a great week night meal or fun dinner to do when entertaining. In keeping with my theme of the past few weeks, here is another easy summer meal to tuck into your “favorites” foodie file.

As I look towards Labor Day long holiday weekend, I want to keep the food aspect of entertaining my guests simple Continue reading ‘Campfire Prawns & Corn Wheels’

Buffalo Mozzarella & Eggplant Caprese Tower with Pea Mint Pesto

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I’ve always loved good foods- I can’t say that all of these fit into the ‘healthy’ category but for dietary reasons I have avoided packaged processed foods whenever possible. I determined early on that I don’t enjoy eating foods that are over salted, contain too much garlic, are made with high fructose corn syrup or preservatives. I cannot claim to be a health fanatic, nor a vegetarian, although I tend to dabble in both. I will shamelessly eat any homemade baked good that catches my eye. But if I had to put a label on myself, I would say that the word that describes me is “qualitarian”. Continue reading ‘Buffalo Mozzarella & Eggplant Caprese Tower with Pea Mint Pesto’

Mock Alfredo- Cauliflower Sauce

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I really swing from two ends of the pendulum, I love my sweets and yet I *try* to eat healthy when not eating sweets, or comfort foods, or sweets. 😉 While I don’t always post my crazy healthy concoctions it is usually because I am cooking from available goods in the fridge without a glimmer of confidence that the crazy concoction du jour will be successful. This one held up well, and since it was requested a number of times after I posted images of it, I am finally sharing it now that I’ve written it down in actual measurements. Continue reading ‘Mock Alfredo- Cauliflower Sauce’