One of my favorite family weekends is Labor Day weekend in Mt. Shasta, as we kiss summer goodbye. I find the Blackberry Festival to be particularly charming and oh-so-reminiscent of my childhood.
I soak up the sound of music wafting through the sea of purple clad people, aptly dressed in their colored festival t-shirts, gingerly gripping their blackberry infused beers. The squealing children in the background can be heard amidst the backdrop of games like the water balloon toss, potato sack races and Continue reading ‘Blackberry Topped Strawberry & Fig Smoothie with Cardamom Chia Pudding’
There is something about Shasta that just clicks with me. I struggle to put my finger on the exact feeling, but as my father says, “It’s in me.” My history with Shasta pre-dates me – my grandfather and my great-uncle started coming here with my father back in 1953. Their quest was mostly to fish and to drink the sulfur water. Continue reading ‘Overnight Fruity Oatmeal Parfait’
I am fairly new to the world of waffles. My mother tells me that she used to make them, but I mostly remember her pancakes, omelets and drop biscuits. The person who I identify waffles with most is my stepmother Regan. A trip to the mountain house in Mt. Shasta is not complete Continue reading ‘Coffee Cake Gingerbread Chocolate Protein Waffles & 3 Unique Toppings’
Blackberries make summer memories
Summer simmers along, with hot days and warm still nights. This is the sign of a good blackberry summer. The berries hang heavy and ripe on their briers, waiting for eager hands to gather them. Heaving buckets heaped with berries comprise the Mt. Shasta Blackberry Festival’s iconic food – blackberry pie. As the summer days melt away, this end-of-summer staple, sweet tangy blackberries, ease us into the next season.
For our family, the Mt. Shasta Blackberry Festival has been a staple. There is nothing quite like a good ole’ fashioned summer party to push away the back to school blues. The potato sack races, watermelon eating contest and balloon toss contests are often picturesque images seen only in a Martha Stewart magazine but here, Continue reading ‘Blackberry & Proscuitto Goat Cheese Herbed Pizza’