Monthly Archive for May, 2017

Acquafaba Chocolate Coffee Coconut Mousse

About a week ago, I was having dinner with my family when my daughter shared a conversation that she had with one of her friends about my food blogging that was spot on. We laughed until tears streamed down our cheeks. It was a moment that still makes me laugh. Because when you explain this recipe, and well, maybe a few of my others, it fits into the category of intriguing and bizarre (and down right delicious!). Continue reading ‘Acquafaba Chocolate Coffee Coconut Mousse’

Tea and Pineapple Infused Blood Oranges

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Lessons learned. Sometimes I feel that despite my age, I remain a student of life’s lessons. There is an inherent energy that comes with this type of continual adrenalin rush that toggles the line between invigorating and insurmountable.

Continue reading ‘Tea and Pineapple Infused Blood Oranges’