There is something very freeing in acceptance. No matter the situation, letting go of that thing that bothers you down to the core, and changing… ( Read More )
This island has a way of enveloping all of your senses; it is a slice of magic on the map. From the wafting sweet floral… ( Read More )
One year ago I had a kitchen accident, an accident that took me down a wild path of recovery and self-discovery. The outcome at a… ( Read More )
This is a spin on my good ‘ole spider egg recipe. It is one of those recipes that hardly feels like a recipe as most… ( Read More )
In this simple recipe post I teach you how to safely pit an avocado (while sharing my mishap) and how to correctly make hard cooked (or hard boiled) eggs to prepare my famous egg salad. Egg salad is a favorite dish and regular menu item at my house. I hope it will soon become one of your favorites. It goes well on sandwiches, stuffed into celery ribs and on salads.
If the name doesn’t intrigue you then you must not LOVE avocados. While I’ve never really fancied myself an artist, I do have artistic foodie… ( Read More )
With our house under construction, and a dietary cleanse underway, I am challenged to learn new ways to eat with limited resources. I am craving… ( Read More )
It is often the simple recipes that we make that merit repeating again. This is one of those recipes that you can use as a… ( Read More )