When Disney decides to do something – they can’t help but to do it right. I was invited to a great performance, the opening city… ( Read More )
Squeezing out some fun
I recently had the opportunity to see Chef Michael Chiarello. I had been to Tra Vigne frequented his store Napa Style and am setting my… ( Read More )
The Pancake (disambiguation) – A foreign cook-u-mentory
While I certainly could bore you with jumping right into my post on how to make a German pancake (which I earnestly tell you is… ( Read More )
Frittata Pronounced “freet-TAH-tah”.
By definition, frittata is an open-faced (unfolded) omelet that originated in Italy – usually round in shape with other ingredients mixed into the egg mixture.… ( Read More )
Cooking from the heart – friendship & artichokes
I think it was a chance meeting that we became friends, freshman year at college during orientation week – there were some mutual ‘friends’ involved… ( Read More )
Sweet Hot Norwegian Buns
I promise AND I deliver. The recipe that encapsulated my year of Norwegian food with Siri. The cooking was wonderful but somehow, no matter where… ( Read More )