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Gina Von

Editor @ BowlLicker

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  • Recipes

THIN Mint Ice Cream Cookie Sandwiches

Today is what I grew up calling a ‘rainy day session’ or ‘a cave day’. Actually it’s been raining for over a week- cold and… ( Read More )

Posted on March 14, 2016March 14, 2016 Gina
  • Recipes

Pink Sweet Mash Hash

I’ve done all sorts of soul searching these past few months. An illness will inevitably do that to you. And just when you think you… ( Read More )

Posted on March 6, 2016March 6, 2016 Gina
  • Recipes

Greens and Chive Seed Bread

This is far from your typical St. Patrick’s Day inspired food post. The only common thread linking this recipe to St. Patrick’s Day is that,… ( Read More )

Posted on February 29, 2016February 29, 2016 Gina
  • Recipes

Matcha Ricotta Happiness Bowl

There are times in life when your go to move is the ‘no recipe move’. Some cooks, like my Guy, can simply open up the… ( Read More )

Posted on February 20, 2016February 20, 2016 Gina
  • Recipes

Red Lentil Coconut Curry Soup

Life has a funny way of boosting you up when you least expect it. And that in itself is inspiring. While this was not the… ( Read More )

Posted on February 15, 2016February 16, 2016 Gina
  • Recipes

Creamy Golden Turmeric Tea

It’s often the simple things that make the biggest impact. Right now I am all about simple comforts…AND SAVORY FLAVORS. I’ve traditionally been a sweet… ( Read More )

Posted on February 7, 2016February 7, 2016 Gina
  • Recipes

Sweet Po-ta-to Hash

It’s been a while since I’ve been able to find my words. The last two months I’ve been a blank slate; focused on healing and… ( Read More )

Posted on January 24, 2016January 25, 2016 Gina
  • Recipes

Spiced Chicken & Green Olive Skillet Dish

The bingeing season ‘tiz upon us and it’s easy to loose control during the holidays with temptation at every turn. Perhaps that is why they… ( Read More )

Posted on November 15, 2015February 20, 2016 Gina
  • Recipes

Yellow Squash Citrus Grain Free Cupcakes with Coconut Butter Frosting

Deep dark secret time….I eat cupcakes for breakfast. This week had its shares of highs and lows, which is to be expected pragmatically speaking. That’s… ( Read More )

Posted on November 7, 2015 Gina
  • Recipes

Persimmon Frappé

There are so many things to deal with right now that my head is constantly spinning. I am just not certain that can go through… ( Read More )

Posted on November 1, 2015November 1, 2015 Gina

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