The plum cardamom and fresh strawberry sweet roll fillings are magical — right up there with unicorns and rainbows on the spectrum of special.
Sometimes friendships find you and then happily take you through the years. When you reflect, suddenly you realize that the memories appear to be more… ( Read More )
After the world was turned on its head, the world then stood still….for a very, very long time. We are only 60 days into lockdown… ( Read More )
The world was turned on its head. The people were told to distance themselves, limited to only essential outdoor activities. The news increased a sense… ( Read More )
As I post this long overdue note, I am reminded how quickly life can change – and it has. Week One of COVID-19 (Coronavirus) in… ( Read More )
I’ve been in hibernation mode. Taking a planned break to just have fun cooking and spending time with people I miss engaging with regularly. I… ( Read More )
When creating this summer dessert, I was transported back in time to last summer in Italy. The dreamy days spent in Sorrento with my mother… ( Read More )
This tender, beautiful slab cake is studded with juicy blueberries and a refreshing zing of lemon. As if this cake couldn’t get any more delicious, the cloud of lemon cream cheese frosting is gorgeous ‘as is’ but if you feel you need to go that extra crowd-pleasing mile, you can opt to arrange more berries on top.
It’s your lucky day. No really, it is. St. Patrick’s Day carries with it the stigma of good luck and good fortune. There is no… ( Read More )
It was just a simple sandwich. He was a simple man. He was kind-hearted and quiet, he is what many would call ‘the salt of… ( Read More )