This weekend started out a bit differently then the last five weeks – it was work free and friend and family-focused. The pace finally drew… ( Read More )
Roast Beast Classic
Let me be honest, the past four weeks have been crazy and while there is nothing I would love more right now than to be… ( Read More )
How To Make Valentine’s Day Last A Little Longer
My Valentine’s Day gift to you- an impressive and simple meal to show the one(s) you love that Valentine’s Day is not just a night… ( Read More )
What do ya love? Keys to a Successful Bowl-en-tine Meal
So much to love in the next few weeks. Do you love the Super Bowl? Do you love the romance Valentine’s Day? Do you love… ( Read More )
Myth-buster: Quiche IS for Real Men (and so is the color pink)
Despite the fact that it was a cold rainy day North of the Golden Gate Bridge it was not like any other ordinary Sunday because… ( Read More )
Italian Wedding Soup – A Soup-ified Delight
While some of you may imagine that this is a cleaver way to discuss marriage, it is really more about a ‘marriage of food’. That… ( Read More )
Cremas- A Haitian Indulgence
While we are nearly mid-way into 2010 I have surprisingly not had the time to post any of my recent cooking adventures- that said, many… ( Read More )
The Pancake (disambiguation) – A foreign cook-u-mentory
While I certainly could bore you with jumping right into my post on how to make a German pancake (which I earnestly tell you is… ( Read More )
Unless you know someone with a Feijoa Tree!
Feijoa – A waxy green fruit about 3″ long. Although it is not a guava you may know it as a Pineapple Guava. Feijoa sellowiana… ( Read More )
Luscious Holiday Pear Pie
To say that I’ve been thinking about this pie for a few weeks would be an outright lie. I’ve been contemplating this concoction for over… ( Read More )