While we are nearly mid-way into 2010 I have surprisingly not had the time to post any of my recent cooking adventures- that said, many of the new ‘concepts’ have not been what I would deem as worthy successes. Happily, this morning when I logged onto email a post from my Twitter pal @ilinap hit me as the perfect post. I reached out to her and asked if she would share her thoughts/words/philanthropic outreach/recipe with all of you. Graciously, she said ‘yes!’.
This post is more than just a fun recipe, this post can help a group of people. Each comment on her site earns a dollar to help Haiti and you get to learn a bit more about a wonderful, sweet local beverage. What you may not know is that ‘Dirt and Noise’ has a regular Friday feature called 5:00 Friday where Ilina posts a fun new drink recipe. This week she took that concept and blended together (pun intended) a way to use her Friday indulgence to help others.
A bit of Ilina’s excerpted post:
I grappled with posting today. I mean, I feel kinda lousy throwing back a cool cocktail while millions of people are struggling for a simple glass of water in Port Au Prince, Haiti. It is hard to belt out a guffaw and embrace glee while I know so many people are hurting in the throes of despair. There’s not enough hyperbole to go around to adequately explain the situation down there. A mere 90 miles from our shores.
Today I’d like to use 5:00 Fridays to give a nod to Haiti’s culture. With this drink, you’d better make a couple batches and invite over the neighbors. Better yet, invite the neighbors and collect a cover charge at the door. Donate the cash to the people of Haiti. I’ll even donate a buck to UNICEF for every comment on this post.
This drink is like a delectable milkshake without the hassle of a blender. What I love is that the Haitians like to serve this rich concoction with pastries or cakes. I’m all about indulging my inner sweet tooth (and outer love handles).
2 (12 oz) cans of evaporated milk
4 (12 oz) cans of sweetened condensed milk
1 (15 oz) can cream of coconut (NOT to be confused with coconut milk)
1 tsp vanilla extract
1 tsp almond extract
1 anise star
1 tsp ground cinnamon
1 tsp grated nutmeg
1 lime (zest and juice)
1/5 80 proof rum (You read that right. A fifth. The whole bottle)
Mix all ingredients together in a large pot and pour into tall glasses filled with crushed ice. Sprinkle with a bit of nutmeg to fancy it up.
I raise a glass to the people of Haiti and all those reaching out and flying in to help them. Peace. Click her to
Thank you Ilina for your post. Friends and family, please click here to comment and donate (at no cost to you) one dollar to Hati.
And if you want to do more- there are many ways to contribute (as taken from both Ilina’s site ‘Dirt & Noise‘ and Jane Maynard’s “This Week For Dinner‘:
International Federation of Red Cross and Red Crescent Societies: (Text “HAITI” to “90999” to donate $10 to the Red Cross.)
Haiti Reborn: An local organization accepting donations to help earthquake relief efforts http://www.quixote.org/earthquake
Doctors Without Borders: Another organization already in Haiti and working directly with victims of the earthquake http://doctorswithoutborders.org
Partners in Health: Based in Boston, Partners in Health (PIH) have been working in Haiti for many years to establish rural health clinics http://www.pih.org for more information
Yéle Haiti: Wyclef Jean’s organization. They have many directly-linked projects to community groups in Port-au-Prince and surrounding areas. (You can text “yele” to 501501 to automatically donate $5 to the éle Haiti Earthquake Fund. The 5 bucks will be charged to your regular cell phone bill. It doesn’t get any easier than this.) or you can visit the website http://www.yele.org
10 Replies to “Cremas- A Haitian Indulgence”
Gina that recipe looks ESPECTACULAR !!!
Contrary to some sentiments, good researched articles still bring in readers like me. You presented complete understanding of the matter matter and my opinions are now complete after reading your post. Please hold up the authentic work and i will subscribe to your rss feed to be advised of any potential postings.
THANK YOU FOR THE RECIPE..MY MOM MAKES IT THE HARD WAY. SHE GRINDS THE COCONUTS AND ALL OF THAT BUT THIS SEEMS A LOT SIMPLER WITH THE SAME OUTCOME. GOD BLESS HAITI AND ALL OF THOSE IN NEED OF HELP.
Great recipe… I loveeeee cremas i am having a glass right now. my uncle made it for me and mailed it to va for me. now i can make it myself I should have a bottle ready at all times thank you.
Excellent recipe. I will be making it tomorrow.
One question though.
“1/5 80 proof rum” what type of rum ‘spiced, white, or dark’
one-fifth of what size of bottle.
First time kremas maker. It was a hit! Thank you.
Greetings. I think there’s a problem with your RSS feed. I hope you are able to fix it!
Thank you for your note…I hope I fixed the problem. Best, -gina
I made this Kremas for an event in May everyone loved it. I just made it again last night for Thanksgiving. Thanks for this great recipe.
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