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Gina Von

Editor @ BowlLicker

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Godfather Apple Turnovers

It’s nearly Father’s Day and while I am looking forward to planning a hearty menu for my Dad and husband, there are a few other… ( Read More )

Posted on June 17, 2011June 18, 2011 Gina
  • Recipes

Sausage & Bean Soup – Spicing Up the Post

With summer taking its sweet time to get to Northern California, I was tossed another rainy day and decided it was time to get the… ( Read More )

Posted on May 28, 2011 Gina
  • Recipes

Skinny Brazmopolitan – b.tempt’d

This post may just blow your mind, when a foodie goes to a brazier event and finds inspiration, there is something to write about. Wacoal… ( Read More )

Posted on May 17, 2011May 17, 2011 Gina
  • Recipes

Cactus & Chicken Sopes – Mexilicious Cup of Flavors

A sope (pronounced “SOH-peh”) is a traditional Mexican dish which at first sight looks like an unusually thick tortilla cup. The base has pinched sides… ( Read More )

Posted on May 14, 2011May 14, 2011 Gina
  • Recipes

Tomato Basil Compote – Plump it UP!

As thoughts of this year’s summer garden fill my head, like visions of sugar plum fairies, I wanted to share this ‘oh so simple, yet… ( Read More )

Posted on May 5, 2011November 8, 2015 Gina
  • Recipes

A Special Easter Egg Treat

Sometimes when I play with food, it is not about the consumption, it is about having another type of an artistic outlet. These are the… ( Read More )

Posted on April 19, 2011April 19, 2011 Gina
  • Recipes

The Scharffen Berger Un-Winner: The Mole Cupcake Revealed

When the propeller on the skull cap starts spinning in the wind, things become crazy in the kitchen. It was the annual Scharffen Berger recipe… ( Read More )

Posted on April 11, 2011 Gina
  • Recipes

Savory Mushroom Sausage Strudel

In light of life’s adversity, I’ve been on a constant quest to be comforted. Like many in my family, any attempt to comfort oneself tends… ( Read More )

Posted on April 5, 2011 Gina
  • Recipes

Start (April) Foolin’ Around – A teaseable feast

There are just so many days per year that you can play with your food, and April 1st (AKA April Fools) is certainly one of… ( Read More )

Posted on March 30, 2011 Gina
  • Recipes

Chocolate Tart – An Ooh La La Dessert

This recipe is really exciting for me to post. Last October, while out to dinner with a friend at a locally acclaimed restaurant called The… ( Read More )

Posted on March 22, 2011 Gina

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