Tag Archive for 'vegetarian'

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Smokey Buffalo Cauliflower Bites

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Admittedly Super Bowl can be a major snooze-fest for the non-football fanatics of the world. But for many Americans, Super Bowl Sunday is one of the most exciting events of the year! Along with game day typically comes lots of Continue reading ‘Smokey Buffalo Cauliflower Bites’

Waffle-Oh (the potato waffle revealed)

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For the record, let me say that I am a tried and true fan of potatoes in any format. I haven’t met a potato dish I didn’t like, but I keep on trying to find one. In the meantime I am enjoying every bite along the way. Continue reading ‘Waffle-Oh (the potato waffle revealed)’

Brussels Sprouts Persimmon & Pomegranate Mustard Salad

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Three years ago I would have sworn to you that yoga was just not my thing. Over the years I had tried a class here or there but the thought of getting me to sit still for extended periods of time seemed impossible. My mind was always racing in a million directions. Continue reading ‘Brussels Sprouts Persimmon & Pomegranate Mustard Salad’

Spinach and Lemon Pesto Poached Eggs with Asparagus

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A few years ago I tried employing a few new techniques to learn how to be comfortable relaxing. Seems absurd to think that one would need TO LEARN how to relax, but it is the truth. In my business career I had to learn to run at an extremely fast cadence. Continue reading ‘Spinach and Lemon Pesto Poached Eggs with Asparagus’

Cheesy Pumpkin Kale Lasagna (Lasagne Con Zucca e Cavolo)

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I’ve been racking my brain to find a recipe that felt like fall. The trouble with living in Northern California this time of year is that we are spoiled by our ‘Indian Summer’ weather. With temperatures ranging upwards of 100 degrees Fahrenheit it is difficult to look at all the amazing fall produce through the same eyes. I am dreaming of stews and lasagna in my mind’s eye and yet Continue reading ‘Cheesy Pumpkin Kale Lasagna (Lasagne Con Zucca e Cavolo)’

Insalata Caprese

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Living in Northern California, with a generally moderate climate, I do feel spoiled by the constant flurry of good fresh foods I have access to. While I am cognoscente of it, I have an indulginest attitude. Ergo- I am lucky, I am appreciative, and I enjoy every opportunity to partake in the available local bounty. This time of year the bounty is abundant with the most succulent tomatoes and fresh herbs.

Good produce makes for great food. Contrary to popular belief, you don’t have to be a great cook to prepare delicious food. What you need is Continue reading ‘Insalata Caprese’

Campfire Prawns & Corn Wheels

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The secret to enjoying the last of those long summer nights is a no-fuss do ahead meal with the added bonus of not having to wash any pots and pans. This is a great week night meal or fun dinner to do when entertaining. In keeping with my theme of the past few weeks, here is another easy summer meal to tuck into your “favorites” foodie file.

As I look towards Labor Day long holiday weekend, I want to keep the food aspect of entertaining my guests simple Continue reading ‘Campfire Prawns & Corn Wheels’

Fava Bean Edamame

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Fava Beans (or broad beans) although very common in Italy are not usual fare in the U.S. While they do continue to grow in popularity, they can be a chore to prepare. Fava beans, when in their pods, look like an overgrown sweet pea. Their taste is richer than most other beans; smoother and richer.

It never fails, I am suckered in each time. During the spring and summer I hunt fava beans out at the farmer’s market and I select a couple pounds of the plumpest, Continue reading ‘Fava Bean Edamame’

Blackberry & Proscuitto Goat Cheese Herbed Pizza

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Blackberries make summer memories

Summer simmers along, with hot days and warm still nights. This is the sign of a good blackberry summer. The berries hang heavy and ripe on their briers, waiting for eager hands to gather them. Heaving buckets heaped with berries comprise the Mt. Shasta Blackberry Festival’s iconic food – blackberry pie. As the summer days melt away, this end-of-summer staple, sweet tangy blackberries, ease us into the next season.

For our family, the Mt. Shasta Blackberry Festival has been a staple. There is nothing quite like a good ole’ fashioned summer party to push away the back to school blues. The potato sack races, watermelon eating contest and balloon toss contests are often picturesque images seen only in a Martha Stewart magazine but here, Continue reading ‘Blackberry & Proscuitto Goat Cheese Herbed Pizza’

Creamy Coconut Pudding

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Ripping off the band aid – My recent life has been a series of harsh, unpredictable moments of unanticipated physical and psychological struggles. Seven weeks ago I had an unimaginable avocado related stabbing that has spun my world upside down. I can’t quite remember a time that I felt so rutterless. There are a few constants that remain in tact in this dizzying reality – my family, my love of cooking and my desire to remain optimistic no matter how jolted I felt. Continue reading ‘Creamy Coconut Pudding’