I know, I’ve been silent. It’s not that I haven’t had anything to share, but rather too much to share to know where to begin.… ( Read More )
Mette’s Norwegian Ham & Cheese Horns- This naturally sweet flavored dough is beautifully complimented by the salty prosciutto and balanced by the soft creamy melted cheese.
In this simple recipe post I teach you how to safely pit an avocado (while sharing my mishap) and how to correctly make hard cooked (or hard boiled) eggs to prepare my famous egg salad. Egg salad is a favorite dish and regular menu item at my house. I hope it will soon become one of your favorites. It goes well on sandwiches, stuffed into celery ribs and on salads.
If the name doesn’t intrigue you then you must not LOVE avocados. While I’ve never really fancied myself an artist, I do have artistic foodie… ( Read More )
It is often the simple recipes that we make that merit repeating again. This is one of those recipes that you can use as a… ( Read More )
Darkness falls across the land The midnite hour is close at hand Creatures crawl in search of blood To terrorize y’awl’s neighborhood And whosoever shall… ( Read More )