I know, I’ve been silent. It’s not that I haven’t had anything to share, but rather too much to share to know where to begin.… ( Read More )
Mette’s Norwegian Ham & Cheese Horns- This naturally sweet flavored dough is beautifully complimented by the salty prosciutto and balanced by the soft creamy melted cheese.
Living in Northern California, with a generally moderate climate, I do feel spoiled by the constant flurry of good fresh foods I have access to.… ( Read More )
Summer in Florence, Italy conjures up memories of light meals involving quick summer preparations. And this past week with the heat temperatures hitting over 100… ( Read More )
In this simple recipe post I teach you how to safely pit an avocado (while sharing my mishap) and how to correctly make hard cooked (or hard boiled) eggs to prepare my famous egg salad. Egg salad is a favorite dish and regular menu item at my house. I hope it will soon become one of your favorites. It goes well on sandwiches, stuffed into celery ribs and on salads.