While some of my go-to savory comfort food dishes would be pastas, breaded meats, stuffed veggies or mom’s chicken soup – one of my guilty breakfast pleasures is biscuits and gravy. Sometimes I enjoy a heavy bacon gravy and other times I am more of a rich mushroom gravy gal. This should not imply that I am entirely one or the other but rather picky depending on the time of breakfast or brunch. So in my world of woeful indecision I give you both…and my most yummy buttermilk biscuit recipe.
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