While I had never had rhubarb, I had always adored the color of this vibrant colored vegetable. I began an investigation of all those people… ( Read More )
Take-In Italian (flavor benefits with out the fuss)
This past week I reconnected with my Bertolli friends that I met at BlogHer Food. The end result was a fun meal prepared for my… ( Read More )
The alternative to the white sugar cookie
While I love to cook and give away my treats, I adore receiving them. When my friend Yasemin Krause @yaseminck presented me with a gift… ( Read More )
Whet Your Appetite…it’s about to get GOOD
This weekend started out a bit differently then the last five weeks – it was work free and friend and family-focused. The pace finally drew… ( Read More )
Roast Beast Classic
Let me be honest, the past four weeks have been crazy and while there is nothing I would love more right now than to be… ( Read More )
How To Make Valentine’s Day Last A Little Longer
My Valentine’s Day gift to you- an impressive and simple meal to show the one(s) you love that Valentine’s Day is not just a night… ( Read More )
What do ya love? Keys to a Successful Bowl-en-tine Meal
So much to love in the next few weeks. Do you love the Super Bowl? Do you love the romance Valentine’s Day? Do you love… ( Read More )
Myth-buster: Quiche IS for Real Men (and so is the color pink)
Despite the fact that it was a cold rainy day North of the Golden Gate Bridge it was not like any other ordinary Sunday because… ( Read More )
Italian Wedding Soup – A Soup-ified Delight
While some of you may imagine that this is a cleaver way to discuss marriage, it is really more about a ‘marriage of food’. That… ( Read More )
Cremas- A Haitian Indulgence
While we are nearly mid-way into 2010 I have surprisingly not had the time to post any of my recent cooking adventures- that said, many… ( Read More )