It doesn’t get more authentic than this and no puddles of cheese are necessary. Thin layers of fried eggplant with a light marinara sauce make… ( Read More )
Guimauve – pillows of the gods
Wherever did the Marsh find the Mallow? As history reports, the earliest recorded “confection” to have utilized the root sap of the Marsh Mallow was… ( Read More )
My new obsession…and demise
A few weeks ago I was at a Halloween bake sale and there was this one type of cup cake that hardly anyone had purchased.… ( Read More )
Joost-a like Pasta Fazool – That’s Amore
Depending on the dialect of Italian being used, the word fagioli can even be pronounced “va-zu-l” in Sicilian. A 1927 song by Van and Schenck… ( Read More )
Hot Mess Spiced Bar Nuts
A bit of history- when your best friend from third grade calls you up to say “It’s okay to be a good hot mess.” It… ( Read More )
Frittata Pronounced “freet-TAH-tah”.
By definition, frittata is an open-faced (unfolded) omelet that originated in Italy – usually round in shape with other ingredients mixed into the egg mixture.… ( Read More )
I’ve been compromised.Life of a pseudo-porn gal..
So it is official- I’ve been hacked by someone going by the alias Fatzv3. Not sure who this being is but he/she is anything but… ( Read More )
The Denied Inner Cook (the monster post unwrapped)
It was a week ago that I spent my entire day at BlogHer Food09 at the St. Regis Hotel in San Francisco. Since that time… ( Read More )
The Ultimate Cappuccino Brownie
My triumvirate post in honor of BlogHer Food09 – I am excited for the festivities and the conference and to finally meet my friends behind… ( Read More )
Hearty Cabbage Salad & Turkey Panini al Fresco
With BlogHer Food around the corner, my mind is reeling with visions of food recipes dancing in my head. It may sound like Tech-no-geek girl… ( Read More )