There is really no way to describe the energy packed into the SHN Cirque Dreams Holidaze performance. Dazzling costumes sparkled on stage as holiday costumed… ( Read More )
Deep Dark Gingerbread Persimmon & Pear Cake – Give Me 18 Reasons
This year I had a bumper crop of persimmons – the variety in my yard is called ‘sweet pumpkin’ and they do look like adorable… ( Read More )
No Kid Hungry- A Thanksgiving Wish
While I am typically not home to celebrate a traditional Thanksgiving meal, when I see a beautiful table setting I imagine what it would be… ( Read More )
Vegetarian Homegating 101
While there is no place more exciting than watching a game at a stadium along with 70,000 other screaming fans, most fans watch games… ( Read More )
The Lost Boys’ Cake
If Peter Pan could grow a vegetable it would be corn. Candy Corn. I contemplated for weeks about what type of Peter Pan inspired food… ( Read More )
Crazy Pork Curry Peanut Sauced Tacos
TortillaLand tortillas are always a treat. I’ve been fortunate enough to work with the company on a few occasions and I am a true fan… ( Read More )
Folded Brown Butter Peach Scones with Lavender Peach Curd & TEA
The words that best describe the flavors of this scone are fresh, soft and nutty. To make this recipe gluten free, replace white and wheat flour with 9 oz of almond flour.
Spicy Ruby Red Grenadine, the Twisted Shirley Temple and OZ!
Somewhere over the rainbow, There is a place called home, Where Ruby Red slippers can make dreams happen…or at least turn the world into Grenadine… ( Read More )
Blueberry Slumpity Grunt
I’ve been obsessed with blueberries for the past few years. This year my blueberry bush yielded a bumper crop of 46 berries, as opposed to… ( Read More )
Squash Blossom Stellina Pizza – Food Is Art
I am often accused of playing with my food, and sometimes the results are both delicious and beautiful. Squash blossoms, while difficult to find in… ( Read More )