October draws to an end, but thoughts of my days at Oktoberfest from years gone by remain vivid in my mind. These rolls were not… ( Read More )
Ricotta, Ricotta, Ricotta! Simply made creamy RICOTTA
There is just nothing like it. Homemade ricotta. It takes hardly any time and there is never a doubt that your family and friends will… ( Read More )
Bruschetta in a Jar – Canning Goes Tomato
Canning tomatoes for the winter. As we are nearing the end of our summer tomato season there is no better time than NOW to package… ( Read More )
Musubi Breakfast – A Hawaiian Delight / Muir Glen Reserve Harvest Give Away
<ahref=”http://bowllicker.com/?attachment_id=5934″ rel=”attachment wp-att-5934″> I’ve always been intrigued by SPAM musubi. It’s just one of those foods that you associate with the Hawaiian islands, along with… ( Read More )
Hawaiian Stir Fry
There is just no way to conceal this recipe from my foodie friends. This post is going to blow your mind. While I am very… ( Read More )
Sunny Fruitified Granola
There are so many wonderful variations for making granola that you should never feel limited to stick to the exact ingredients list. Experiment and have… ( Read More )
Unreal Peanut Butter Cookie Bombs
It’s just time to sweeten things up around this ‘ole blog- and I must confess I have the perfect recipe to get the drool factor… ( Read More )
Chilled Cantaloupe Soup with Crisped Prosciutto
One of my favorite summertime meal combinations is prosciutto and melon. This recipe takes that concept and blends it with the ‘gazpacho concept’. While I’ve… ( Read More )
Lentil, Mint and Feta Salad
While I *thought* I was going to return to blogging when I last hit the publish button (circa July 2, 2012), life sometimes has its… ( Read More )
Apple Galette
Apple Galette: Cream cheese dough, seasoned apples, vanilla bean ice cream and a divine caramel sauce. If you are not drooling yet, you are not… ( Read More )