It has been good to have time to roll-up my sleeves and cook. Many times it is those simple creations that are the most enjoyable to make. A few unusual ingredients tossed together create a memorable dish. Cooking is very forgiving, unlike baking. Improvising is the key to flexing your culinary muscles.
I recently had the chance to meet up with Chef Josiah Slone Continue reading ‘Summer Quinoa Pumpkin ‘Risotto’’