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Gina Von

Editor @ BowlLicker

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Tag: Italian omlet

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Frittata Pronounced “freet-TAH-tah”.

By definition, frittata is an open-faced (unfolded) omelet that originated in Italy – usually round in shape with other ingredients mixed into the egg mixture.… ( Read More )

Posted on October 11, 2009November 18, 2009 Gina
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