The holiday vortex. It is only when I’ve woken up in January from my sugar filled dreams that I realize I’ve been caught in culinary… ( Read More )
Mock Alfredo- Cauliflower Sauce
I really swing from two ends of the pendulum, I love my sweets and yet I *try* to eat healthy when not eating sweets, or… ( Read More )
Irish Sweet Potato and Cabbage Hash
If you know me, you know I am anything but Irish. I am by American standards 100% Italian. By Italian standards I am only half… ( Read More )
Folded Brown Butter Peach Scones with Lavender Peach Curd & TEA
The words that best describe the flavors of this scone are fresh, soft and nutty. To make this recipe gluten free, replace white and wheat flour with 9 oz of almond flour.
Chickpea, Parmesan & Fennel Salad
Over a year ago Jennifer Perillo (AKA Jennie) came out to California to visit with her two daughters. Aside from the fact that we had… ( Read More )