By definition, frittata is an open-faced (unfolded) omelet that originated in Italy – usually round in shape with other ingredients mixed into the egg mixture.… ( Read More )
Editor @ BowlLicker
The official blog for Taste This
Editor @ BowlLicker
The official blog for Taste This
By definition, frittata is an open-faced (unfolded) omelet that originated in Italy – usually round in shape with other ingredients mixed into the egg mixture.… ( Read More )