The official blog for Taste This
Love. Love. Love.
How can you not remember your first love, your first crush, your first adult obsession, or your first slow kiss? There is something so indescribably powerful about that emotion packed chemical reaction. The closest thing I can equate it to is a craving for chocolate. I’ll be the first to confess that I am obsessed with chocolate. Not just any chocolate, I like a standout. Continue reading ‘Chocolate Reckless Love Cocktail’
Missed me? I’ve missed you!
So much has transpired that I hardly know where to start. The quick snapshot looks like this…epic vacation, followed by catching up at work (yes, I have a ‘real job’ outside of recipe development) and THEN my website becomes infected with malware and my creative writing comes to a screeching halt. Continue reading ‘Lemoncello Peach Salad’
I know, I’ve been silent. It’s not that I haven’t had anything to share, but rather too much to share to know where to begin. I am at some sort of a beginning and I’ve yet to crystallize my thoughts, but time and distance are moving me closer to that bridge. Right now I am the most simple version of me that I can ever recall. There is time to observe what’s going on around me, and even time to think through a situation and examine if my life pre-Cancer was all that amazing and worth repeating. Continue reading ‘Anytime PBJ Toast – The Make-Over’
There is no denying the beast within. The Bowl Licker chocolate fest continues. There is not much that needs to be said about this raw chocolate slice. It fits all of my new passions- raw, vegan, chocolate, nutty, refined sugar free, gluten free, dairy free and totally satisfying. The challenge is trying to keep it from disappearing. Continue reading ‘Raw Double Chocolate Nut Carmel Mousse Slice’
This is certainly going to fall into the category of a good ‘cheat’. It definitely feels (or rather tastes), like you are cheating, but it is super duper healthy. I know, that sounds like an oxymoron and yet it is 100% true.
Why do we need to be so healthy all of a sudden? For me it is anything but sudden, four years ago Continue reading ‘Roasted Banana Double Chocolate Blender Cakes’
I think I’ve officially entered my chocolate phase for 2015. I don’t know how or when it happened, but it hit me like a ton of bricks. I can’t stop thinking about eating chocolate. And I don’t want to even imagine waiting until dessert to eat it, I want to kick start my day with it. I’ve made breads, muffins, mochi brownies and this week I migrated to granola. It was definitely worth the time it took to discover this type of dessert-fast recipe. Continue reading ‘Mega Chocolate Ying Yang Granola’
Ever since Rika lived with us, a native of Japan, my kids have fallen even deeper in love with anything mochi. Prior to meeting Rika we loved our visits to Japan town to buy Japanese mochi confections. And of course we went crazy for mochi covered ice cream when it hit the store shelves. Continue reading ‘Mochi Brownies’
This week’s episode of ‘I am not cooking!‘ is brought to you by my faithful blender.
I am a newly converted blending addict. There is no way around it. No matter how much I dream about a nice hot meal I keep on blending. Fortunately it is summer so it’s slightly less noticeable. >she tells herself in affirmation< Continue reading ‘Fudgiest Peanut Butter Smoothie’
This is not the recipe I thought I would post this week, but since today was National Ice Cream Day, I thought I should take the opportunity to share my fresh out of the blender Dark Chocolate Raspberry Nicecream ‘banana ice cream’ with a rich chocolate sauce. This is really some sort of incredible concoction Continue reading ‘Dark Chocolate Raspberry ‘Nana’ Nicecream (AKA Banana Ice Cream)’
There are times when life throws you curve balls and instead of taking a good cut at it, it hits you in the head. Okay, this is not a literal story but it is pretty darn close- figuratively and literally. But I’ll skip over those details. Let’s suffice to say that was my week in a nutshell and now I can’t seem to find time to cook. And despite how I crave to be creating meals in the kitchen I have had to redefine my efforts to match my ‘snacky’ healthy palate. This week, I returned to my new favorite food area of exploration – the world of raw, vegan. Continue reading ‘Raw Caramel Cookie Bars (vegan, gluten free)’
