The words that best describe the flavors of this scone are fresh, soft and nutty. To make this recipe gluten free, replace white and wheat flour with 9 oz of almond flour.
Spicy Ruby Red Grenadine, the Twisted Shirley Temple and OZ!
Somewhere over the rainbow, There is a place called home, Where Ruby Red slippers can make dreams happen…or at least turn the world into Grenadine… ( Read More )
Blueberry Slumpity Grunt
I’ve been obsessed with blueberries for the past few years. This year my blueberry bush yielded a bumper crop of 46 berries, as opposed to… ( Read More )
Squash Blossom Stellina Pizza – Food Is Art
I am often accused of playing with my food, and sometimes the results are both delicious and beautiful. Squash blossoms, while difficult to find in… ( Read More )
Mario Lopez is Hot – Scott Fitzgerald Shows His Naughty Moves
Now that I’ve got your attention, I can tell you that Mario and Scott certainly had mine! I had the chance to do a live… ( Read More )
Magical Disney Chocolate Malted Krispie Treats
Time is of the essence these days, and while food blogging is my passion, my mind craves to be fed too. Having been invited to… ( Read More )
Baked Cheesy Avocado – Wordless Wednesday
****************************************************************************************
Green Lemonade
Summer is nearly here and it seems I am turning nearly everything I cook, bake or blend into the color green. So many lovely green… ( Read More )
Cinnamon Rolls
I’ve always had a deep love of all things bread. It’s not a serious revelation, but rather a public acknowledgement that I have a vice… ( Read More )
Banana Cake & Brown Butter Frosting
When it comes to banana treats my family never tires of my drive to experiment. The challenge is that they love bananas so very much… ( Read More )