This festive holiday cake is inspired by a recipe from Lindsey Shere, former longtime pastry chef at Chez Panisse restaurant in Berkeley, California (one of… ( Read More )
Veronica’s Sweet Christmas Tamales
While this may *look* like a complicated recipe, it is *really* quite simple to make tamales. Time consuming, but simple. Don’t be afraid of the… ( Read More )
Barley Black Bean Burgers with Baked Parsnip Fries
For the last eight months I’ve been obsessed, practically on a quest to find the most amazing veggie burger. I had it narrowed down to… ( Read More )
Almond Milk Pumpkin Pie with Chocolate Crust
This is the time of year to be thankful. Thankful for all that we have. Thankful for all of the wonderful people around us and… ( Read More )
Chicken Masala – Easy Peasy
A do-ahead easy Indian meal.
Rustic Salted Pretzel Rolls
October draws to an end, but thoughts of my days at Oktoberfest from years gone by remain vivid in my mind. These rolls were not… ( Read More )
Ricotta, Ricotta, Ricotta! Simply made creamy RICOTTA
There is just nothing like it. Homemade ricotta. It takes hardly any time and there is never a doubt that your family and friends will… ( Read More )
Bruschetta in a Jar – Canning Goes Tomato
Canning tomatoes for the winter. As we are nearing the end of our summer tomato season there is no better time than NOW to package… ( Read More )
Musubi Breakfast – A Hawaiian Delight / Muir Glen Reserve Harvest Give Away
<ahref=”http://bowllicker.com/?attachment_id=5934″ rel=”attachment wp-att-5934″> I’ve always been intrigued by SPAM musubi. It’s just one of those foods that you associate with the Hawaiian islands, along with… ( Read More )
Hawaiian Stir Fry
There is just no way to conceal this recipe from my foodie friends. This post is going to blow your mind. While I am very… ( Read More )