Sometimes when I play with food, it is not about the consumption, it is about having another type of an artistic outlet. These are the… ( Read More )
The Scharffen Berger Un-Winner: The Mole Cupcake Revealed
When the propeller on the skull cap starts spinning in the wind, things become crazy in the kitchen. It was the annual Scharffen Berger recipe… ( Read More )
Savory Mushroom Sausage Strudel
In light of life’s adversity, I’ve been on a constant quest to be comforted. Like many in my family, any attempt to comfort oneself tends… ( Read More )
Start (April) Foolin’ Around – A teaseable feast
There are just so many days per year that you can play with your food, and April 1st (AKA April Fools) is certainly one of… ( Read More )
Chocolate Tart – An Ooh La La Dessert
This recipe is really exciting for me to post. Last October, while out to dinner with a friend at a locally acclaimed restaurant called The… ( Read More )
Green Eggs ‘n Ham — St. Patrick’s Day Breakfast
In honor of read across America month, and our unified love for all things Seuss, I thought that the best way to indulge childhood memories… ( Read More )
Crab Salad
In my recent attempt to keep things healthy and simple, (which really only lasted for about three days), I wanted to mix up my salad… ( Read More )
Warm Brussels Sprouts Salad
I’ve been CRAVING sprouts, and despite a few of my favorite stand-by sprout dishes, I wanted to experiment and create a warm Brussels sprouts salad.… ( Read More )
Passion Chiffon Cake
Chiffon, genoise or buttersponge cakes were hugely popular only a few decades ago, and while this may not be a leading edge recipe on the… ( Read More )
Get Your Hearts On
It seems that we are only just past the Super Bowl and Valentine’s Day is looming. No matter your feelings on this trademarked holiday, we… ( Read More )