Tag Archive for 'Virginia and Elios Anderlini'

Lamb Roast

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Sometimes a simple roast is just what a weekend dinner calls for. Preparation takes hardly any time beyond allowing for the meat to cook. A delicious leg of lamb with garlic, lemon, rosemary, thyme, and other seasonings make this main dish mouthwatering. There is something truly satisfying when the house wafts the smell of a hearty roast. Pairing the roast with a nice vegetable and starch completes the plate. For me this is a meal that conjures up memories. Continue reading ‘Lamb Roast’