It is often the simple recipes that we make that merit repeating again. This is one of those recipes that you can use as a guide and then take your own culinary liberties, utilizing the fresh items you have on hand.
Open Face Warm Roasted Chicken AvoJarls Sando
pesto, homemade or store bought
walnut wheat bread
roasted chicken breast, sliced
Jarlsberg cheese, slice
Mix pesto with a scant amount of mayonnaise and set aside. Slice walnut bread to desired thickness.
Coat bread with pesto aioli, layer with avocado, chicken and Jarlsberg. Place in oven at 350 degrees and cook for 3-5 minutes until cheese begins to melt.