There are so many things to deal with right now that my head is constantly spinning. I am just not certain that can go through all of the details; it just makes it more real. It just makes me relive it another time. What I do know is that I am surrounded by an amazing amount of love by family and friends. There is nothing like this support group that allows me be any of the emotions I usually am on any given day.
My love for food and creating recipes remains constant. Continue reading ‘Persimmon Frappé’
I am fairly new to the world of waffles. My mother tells me that she used to make them, but I mostly remember her pancakes, omelets and drop biscuits. The person who I identify waffles with most is my stepmother Regan. A trip to the mountain house in Mt. Shasta is not complete Continue reading ‘Coffee Cake Gingerbread Chocolate Protein Waffles & 3 Unique Toppings’
Three years ago I would have sworn to you that yoga was just not my thing. Over the years I had tried a class here or there but the thought of getting me to sit still for extended periods of time seemed impossible. My mind was always racing in a million directions. Continue reading ‘Brussels Sprouts Persimmon & Pomegranate Mustard Salad’