This is far from your typical St. Patrick’s Day inspired food post. The only common thread linking this recipe to St. Patrick’s Day is that, like a Leprechaun, Greens and Chive Seed Bread is incredibly naturally green. This delicious Paleo/vegetarian/grain free egg-forward bread is almost soufflé like when served warm; and when served at room temperature it is reminiscent of a dry frittata.
Continue reading ‘Greens and Chive Seed Bread’
If you know me, you know I am anything but Irish. I am by American standards 100% Italian. By Italian standards I am only half Italian. According to my sources, if your family is from anywhere south of Rome you are not a true Italian. (Yes, this an old Italian north/south rivalry – and well while I’ve never met anyone that believes this, my Italian friends always love to tease me about it.) I am 100% proud of my Italian roots but having grown up in the San Francisco Bay Area, with strong Irish Italian influences, I can’t help but do my part in celebrating St. Patrick’s Day. Who doesn’t love a good party? And the Irish sure know how to throw a party. Continue reading ‘Irish Sweet Potato and Cabbage Hash’