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Gina Von

Editor @ BowlLicker

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Tag: Folded Brown Butter Peach Scones

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Folded Brown Butter Peach Scones with Lavender Peach Curd & TEA

The words that best describe the flavors of this scone are fresh, soft and nutty. To make this recipe gluten free, replace white and wheat flour with 9 oz of almond flour.

Posted on October 20, 2013December 29, 2013 Gina
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