Tag Archive for 'Chef Ghilarducci'

Pasta With Wild Boar Sauce ~ Penne Al Ragu Di Cinghiale

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Italian Cuisine in Historic Wine Country- The town of Sonoma, located 45 minutes north of the Golden Gate Bridge, is the region’s largest producer of California wines. It is also acclaimed for its incredible culinary feats. This past month I had the opportunity to attend a cooking class that brought my taste buds back to when I lived in Italy.

My days in Tuscany were filled with amazing wild game dishes ranging from rabbit, to boar, to duck. Continue reading ‘Pasta With Wild Boar Sauce ~ Penne Al Ragu Di Cinghiale’