If you know me, you know I am anything but Irish. I am by American standards 100% Italian. By Italian standards I am only half… ( Read More )
The Season of Green Food Is Upon Us — St. Patrick’s Day Menus
The season of green is practically upon us with the likes of green beer, minty milkshakes, and dyed green scrambled eggs. St Patrick’s Day occurs… ( Read More )
Chocolate Twist Easter Bread — Mardi Gras King Cake Gets A Chocolatey Makeover
There is something about Easter that makes me think of bread. My maternal grandmother always used to serve what she called Easter breads. And while… ( Read More )
Tuscan Egg Stew
In honor of Mother’s Day I am sharing one of my newest creations, Tuscan Egg Stew. It is not a recipe inspired by anything my… ( Read More )
Pecan Tartlets – A Brunch Dessert
There is no reason why we shouldn’t have dessert after brunch. I believe in dessert at ANY TIME of day. What could be better than… ( Read More )