Tag Archive for 'Antoinette and Nunzio Alioto'

Lamb Roast


Sometimes a simple roast is just what a weekend dinner calls for. Preparation takes hardly any time beyond allowing for the meat to cook. A delicious leg of lamb with garlic, lemon, rosemary, thyme, and other seasonings make this main dish mouthwatering. There is something truly satisfying when the house wafts the smell of a hearty roast. Pairing the roast with a nice vegetable and starch completes the plate. For me this is a meal that conjures up memories. Continue reading ‘Lamb Roast’